CHICHARRON CON HUEVO (EGGS WITH PORK RIND)
Make and share this Chicharron Con Huevo (Eggs With Pork Rind) recipe from Food.com.
Provided by Mexi-Rosie
Categories Mexican
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Sautee onion in hot cooking oil until it is light brown.
- Add the crumbled chorizo and stir fry till chorizo is cooked.
- Add the pieces of the crackly pork rind (chicharron) and the rest of the ingredients.
- simmering until the pork rind is soft.
- Beat eggs slightly and add to the above preparation, mixing well, cooking to the scrambled eggs stage.
Nutrition Facts : Calories 176.1, Fat 14.1, SaturatedFat 4.2, Cholesterol 224.7, Sodium 257, Carbohydrate 1.7, Fiber 0.1, Sugar 0.8, Protein 10
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Lahore Mobile Zhob
[email protected]This dish is a great way to use up leftover chicharron. It's also a great way to get your kids to eat eggs.
Navidu Keashan
[email protected]I've never had chicharron con huevo before but I'm glad I tried it. It's a delicious and unique dish.
Mark Hibbitt
[email protected]I tried this recipe for a brunch party and it was a huge success. Everyone loved the chicharron con huevo.
Rabbani Ahmed
[email protected]This dish is easy to make and always delicious. I love the combination of crispy chicharron and fluffy eggs.
MR. oMg
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicharron con huevo is always a hit at my parties.
Abrar Uddin
[email protected]This dish is a must-try for anyone who loves Mexican food. The chicharron and eggs are a perfect combination and the salsa is the perfect finishing touch.
Rokib Tolu
[email protected]I love this recipe! The chicharron con huevo is always a hit at my parties. It's easy to make and always delicious.
Riham Androun
[email protected]This is a great recipe for a quick and easy breakfast. The chicharron and eggs are a great combination and the salsa adds a nice kick. I would definitely recommend this recipe.
Sheebu Khan
[email protected]I've never had chicharron con huevo before but I'm glad I tried it. It's a delicious and unique dish. The chicharron was crispy and the eggs were fluffy. I would definitely recommend this recipe.
Rich Chatfield
[email protected]This dish was easy to make and turned out great. I love the combination of flavors and textures. The chicharron added a nice crispy element and the eggs were fluffy and flavorful. Will definitely be making this again.
Sneho Lata
[email protected]I tried this recipe for a brunch party and it was a huge success. The chicharron con huevo was a unique and delicious dish that everyone raved about. Will definitely be making this again for future gatherings.
Frances Milroy
[email protected]Just made this for breakfast and it was a hit! My family loved the flavors and textures. The chicharron added a nice crunch and the eggs were cooked to perfection. Will definitely be making this again.
Adakuru Betty Catherine
[email protected]This dish is a true delight! The combination of crispy chicharron and fluffy eggs is simply irresistible. I followed the recipe exactly and it turned out perfectly. Highly recommended!