CHICHARRON EN SALSA VERDE
Mexican traditional dish, crunchy pork skin in hot green sauce. Don't forget your tortillas for your tacos.
Provided by Salvador Vilchis
Categories Pork
Time 1h
Yield 30 tacos, 6 serving(s)
Number Of Ingredients 9
Steps:
- Grill tomatillos and serrano chiles.
- In a food processor, blend tomatillos, chicken broth, garlic, peppers, salt, onions and half of the cilantro.
- In a deep sauce pan, heat the oil and cook the sauce for 15 - 20 minutes.
- In the meantime break the pork chicharron (crispy fried pork skin) down to medium sized pieces (1 - 2 inches) and add to the sauce when cooked.
- Cook for an additional 5 - 10 minutes. The sauce should be thick but also still runny, so you may need to add some water or chicken stock.
- Before serving sprinkle remaining chopped cilantro.
- Enjoy your tacos!
Nutrition Facts : Calories 542.5, Fat 32, SaturatedFat 10.3, Cholesterol 80.4, Sodium 1784.7, Carbohydrate 7.9, Fiber 2, Sugar 4.6, Protein 53.1
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Ja'Nayah Sutton
[email protected]This dish was a bit bland for my taste, but I think it would be great with some additional spices.
prabin singh
[email protected]This recipe is a keeper. I will definitely be making it again.
Zaharaddeen Haruna
[email protected]I've never had chicharron en salsa verde before, but I'm so glad I tried it. It was amazing!
Tenesha Reed
[email protected]This dish was a bit too time-consuming for me, but it was worth it in the end. The chicharron was crispy and the green sauce was flavorful.
Talal Shehab
[email protected]I would definitely recommend this recipe to anyone who loves Mexican food.
Jerry Simpson
[email protected]This was the perfect dish for a party. It was easy to make and everyone loved it.
Harry R
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The green sauce was especially good.
arslan nawaz
[email protected]This dish was a bit too spicy for me, but my husband loved it. I would make it again, but I would use less chili peppers.
Opu Patwary
[email protected]Delicious!
Niranjana Tharu
[email protected]This recipe was easy to follow and the chicharron en salsa verde turned out great! The pork was crispy and the sauce was flavorful. I would definitely recommend this recipe.
Shahzad Zia
[email protected]The chicharron was a bit too salty for my taste, but the green sauce was delicious. I would make this dish again, but I would use less salt.
Zubair Abbasi
[email protected]This was my first time making chicharron en salsa verde and it turned out great! The pork was perfectly crispy and the green sauce was tangy and flavorful. I will definitely be making this dish again.
REHAN M REHAN
[email protected]I've made this recipe a few times now and it's always delicious. The pork is so crispy and the sauce is so flavorful. I love serving it with rice and beans.
Oby no
[email protected]This chicharron en salsa verde was a hit at my dinner party! The pork was crispy and flavorful, and the green sauce was the perfect accompaniment. I will definitely be making this dish again.