CHICHARRONES DE POLLO (CHICKEN DOMINICAN-REPUBLIC STYLE)
Fast and easy fried chicken strips with a little twist! Marinate chicken in a tasty lime and soy sauce-based marinade with plenty of garlic, then flour up and fry! Be traditional and serve with brown beans and rice, or dish up a fine fried potato product. Prep time includes marinating.
Provided by EdsGirlAngie
Categories Lunch/Snacks
Time 4h40m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Combine marinade ingredients in a plastic zipper bag.
- Add chicken strips and marinate in refrigerator for at least 3 hours.
- Combine flour, paprika, pepper and salt in another zipper bag.
- Transfer chicken strips to flour mixture, coating evenly.
- Heat oil over medium-high heat and fry chicken in batches of 4 strips (don't overcrowd; oil will cool down too much during cooking), taking about 4 minutes per side to brown outside and thoroughly cook insides.
- When done, transfer chicken strips to a plate lined with paper towels, and lightly sprinkle with salt.
- Cook remaining batches of strips, keeping others warm in a low-temp oven.
Nutrition Facts : Calories 756.9, Fat 27.1, SaturatedFat 7.7, Cholesterol 181.6, Sodium 1852.6, Carbohydrate 57.6, Fiber 2.7, Sugar 2.5, Protein 68.2
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OG Contra Band
[email protected]This is a great recipe for a party or a potluck. The chicken is always a hit.
Robin Sarkar
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the chicken. I will definitely be making this again.
Michael Sims
[email protected]This recipe is a keeper! The chicken is crispy and flavorful, and the marinade is perfect. I will definitely be making this again.
Edwin Mitiera
[email protected]I've tried this recipe a few times and it always turns out great. The chicken is crispy and flavorful, and the marinade is delicious.
Mahmood Kenny
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is always a hit with my family.
Beatriz Arnold
[email protected]I love this recipe! The chicken is always crispy and flavorful. I usually serve it with rice and beans, but it's also great on its own.
Badir Yasin
[email protected]This recipe is easy to follow and the chicken turned out delicious. I will definitely be making this again.
Junior Legobate
[email protected]I made this recipe for a party, and it was a huge hit. Everyone loved the crispy chicken and the flavorful marinade.
Lillian Bratcher
[email protected]This was my first time making chicharrones de pollo, and it was a success! The chicken was crispy on the outside and tender on the inside. The marinade was also very flavorful.
Awais sb
[email protected]I've made this recipe several times now, and it always turns out great. It's a great way to use up leftover chicken, and it's always a crowd-pleaser.
M Huzaifa yousafzai
[email protected]This recipe is a hit! The chicken was crispy and flavorful, and the marinade gave it a delicious tang. I served it with some rice and beans, and it was a perfect meal.