CHICHARRONES FISH TACOS WITH CHIPOTLE TARTAR SAUCE
The key to really great chicharron is to make sure that the fried fish is crispy and not greasy. You can add some avocado slices to each taco for a creamy, cool complement. Recipe courtesy of Ingrid Hoffman.
Provided by LifeIsGood
Categories South American
Time 40m
Yield 4-8 serving(s)
Number Of Ingredients 19
Steps:
- Tartar Sauce:.
- Combine all of the sauce ingredients in a bowl and mix well. Adjust the salt to taste. Cover with plastic wrap and refrigerate until ready to use.
- Tacos:.
- Rinse the fish under cold running water and pat dry with paper towels. Cut the fish into 1 inch cubes and put in a large bowl. Add the Worcestershire sauce, garlic, salt and pepper and turn the fish carefully to coat. Cover with plastic wrap and refrigerate at least 20 minutes or up to 4 hours.
- Put the flour on a plaate and toss the fish pieces in it a few at a time, until they are all evenly coated.
- Heat the vegetable oil in a large pot over medium-high heat to 375 degrees F. Carefully add a few pieces of the fish at a time, shaking off any excess flour before placing them into the oil. Fry until the fish pieces are golden brown all over, about 4-6 minutes. Then transfer them to a paper towel lined plate to drain.
- Meanwhile, heat a medium skillet over medium-high heat. Add a tortilla and warm for 10-15 seconds. Flip the tortilla and warm until it is pliant and heated through, another 10-20 seconds. Place on a plate and cover with a towel to keep them warm. Repeat with the remaining tortillas.
- Spread a dollop of the chipotle tartar sauce onto a warmed tortilla. Add a few strips of cucumber and top with 3 or 4 pieces of fish. Cover with a few arugula leaves and cilantro leaves and a sprinkling of the orange zest. Serve with more chipotle tartar sauce and the lime wedges on the side. Enjoy!
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Rashid Ali Gujjar
[email protected]These tacos are so easy to make and they're always a crowd-pleaser. I love the combination of crispy fish, creamy tartar sauce, and crunchy chicharrones.
Kevin botha Clyton
[email protected]I made these tacos for dinner and they were a hit with the whole family. The fish was crispy and flavorful, and the chipotle tartar sauce was the perfect complement. I'll definitely be making these again.
SP Nurul Amin Tec
[email protected]These fish tacos were really great! The fish was cooked just right and the chipotle tartar sauce was delicious. The chicharrones added a nice touch of crunch and flavor.
Robert Struble
[email protected]I made these tacos for a party and they were a huge hit. Everyone loved the crispy fish and the flavorful sauce. I'll definitely be making these again soon.
KAYME Yare123
[email protected]These tacos were amazing! The fish was cooked perfectly and the chipotle tartar sauce was to die for. I will definitely be making these again.
Adam Nelsen
[email protected]I made these tacos for my family and they loved them. The fish was crispy and the chipotle tartar sauce was creamy and flavorful. I'll definitely be making these again.
Salha Gadafi
[email protected]These tacos were easy to make and turned out great. The fish was cooked perfectly and the chipotle tartar sauce was delicious. I will definitely be making these again.
Mdabdur Rashid
[email protected]I'm not a big fish fan, but I loved these tacos. The fish was crispy and flavorful, and the chipotle tartar sauce was the perfect complement. I'll definitely be making these again.
Zoe Pantoja
[email protected]These fish tacos were so good! The fish was cooked perfectly and the chipotle tartar sauce was creamy and flavorful. I also loved the addition of the chicharrones.
Tebby Tsheko
[email protected]I made these tacos for a party and they were a huge hit. Everyone loved the crispy fish and the flavorful sauce. I'll definitely be making these again soon.
Paul Harmon
[email protected]These tacos were amazing! The fish was cooked perfectly and the chipotle tartar sauce was to die for. I will definitely be making these again.
RT Fgh
[email protected]I made these tacos for my family and they loved them. The fish was crispy and the chipotle tartar sauce was creamy and flavorful. I'll definitely be making these again.
Camden Mack
[email protected]These tacos were easy to make and turned out great. The fish was cooked perfectly and the chipotle tartar sauce was delicious. I will definitely be making these again.
Eugene Ridky Junior
[email protected]I'm not a big fish fan, but I loved these tacos. The fish was crispy and flavorful, and the chipotle tartar sauce was the perfect complement. I'll definitely be making these again.
Sunkky Steven
[email protected]These fish tacos were so good! The fish was cooked perfectly and the chipotle tartar sauce was creamy and flavorful. I also loved the addition of the chicharrones.
Alex Mwiti
[email protected]I made these tacos for a party and they were a huge hit. Everyone loved the crispy fish and the flavorful sauce. I'll definitely be making these again soon.
Adebisi Ade
[email protected]These tacos were amazing! The fish was cooked perfectly and the chipotle tartar sauce was to die for. I will definitely be making these again.
Feezo Sheikh
[email protected]This recipe was easy to follow and the tacos turned out great. I used tilapia for the fish and it was cooked perfectly. The chipotle tartar sauce was delicious and I loved the addition of the chicharrones.
sarla ganjoo
[email protected]I'm not a huge fan of fish tacos, but these were really good. The chipotle tartar sauce was the perfect complement to the fish, and the chicharrones added a nice crunch.
Awan _ official Group
[email protected]These fish tacos with chipotle tartar sauce were a hit with my family! The fish was crispy and flaky, and the sauce was creamy and flavorful. I'll definitely be making this recipe again.