CHICK-PEA AND CORIANDER SOUP
Steps:
- Make cumin pita crouton-crisps:
- Preheat oven to 400°F.
- Cut pita halves into 1/3 inch strips and in a small bowl toss with oil until coated evenly. Add cumin and salt and toss until spices adhere.
- In a shallow baking pan spread pita strips in one layer and bake in middle of oven 3 minutes, or until crisp and golden. Crouton-crisps keep in an airtight container 2 weeks.
- Serve crouton-crisps in soups, salads, or as a snack. Makes about 2 cups.
- Make soup:
- In a 3 quart heavy saucepan cook onion in olive oil over moderate heat, stirring, until softened and golden brown. Add water, chick-peas, garlic, and salt and simmer, uncovered, 15 minutes. In a blender purée chick-pea mixture and coriander with lemon juice until smooth.
- Serve soup topped with pita crouton-crisps.
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Raja Idress
[email protected]This soup is delicious! The chickpeas are tender and flavorful, and the coriander adds a nice brightness to the soup. I would definitely make this soup again.
Afzal Mughal
[email protected]This soup is a great way to use up leftover chickpeas. It's also a very affordable and easy-to-make soup. I would definitely recommend it to anyone looking for a quick and easy weeknight meal.
Hyun _lee
[email protected]This soup is easy to make and very flavorful. I love the combination of chickpeas, coriander, and tomatoes. It's a great soup for a quick and easy meal.
Arty gor
[email protected]I'm not a fan of coriander, but I still enjoyed this soup. The chickpeas and tomatoes were flavorful and the soup was very creamy. I would definitely make it again, but I would omit the coriander.
Tommy Guerra
[email protected]This soup is a great way to warm up on a cold day. It's hearty and flavorful, and the chickpeas and coriander give it a unique and delicious flavor.
Binder Kharoud
[email protected]I love coriander, so I was excited to try this soup. It didn't disappoint! The soup was flavorful and creamy, and the coriander added a delicious citrusy note. I would definitely recommend this recipe to anyone who loves coriander.
Omair Mohammed Hasanuddin
[email protected]This soup was a great way to use up some leftover chickpeas. It was easy to make and very flavorful. I would definitely make it again.
Aswin Niru
[email protected]I'm not a big fan of chickpeas, but I really enjoyed this soup. The chickpeas were tender and flavorful, and the coriander added a nice brightness to the soup. I would definitely make this soup again.
Lwandle Mosia
[email protected]This soup was a bit too spicy for my taste, but I think that's because I added too much cayenne pepper. Other than that, the soup was delicious. I loved the combination of chickpeas, coriander, and tomatoes.
Nunia Vatubua
[email protected]I'm a big fan of Indian food, and this soup did not disappoint. It was flavorful and complex, with just the right amount of spice. I would definitely recommend this recipe to anyone who loves Indian food or is looking for a new and exciting soup reci
Idrees Rehaman
[email protected]I made this soup for a potluck and it was a big hit. Everyone loved it! The soup was creamy and flavorful, and the coriander added a unique and delicious flavor.
jimmy O'Reilly
[email protected]This is one of my favorite soup recipes. It's so easy to make and always turns out delicious. I love the combination of chickpeas, coriander, and tomatoes. It's a perfect soup for a cold day.
Sidra Zafar
[email protected]This soup was easy to make and turned out great! I followed the recipe exactly, and it was perfect. The soup was flavorful and comforting, and it was a hit with my family.
Pintica Daniel
[email protected]I'm not usually a fan of coriander, but it worked surprisingly well in this soup. The flavors all came together beautifully, and the soup was hearty and satisfying without being too heavy.
Mahar Riaz
[email protected]This soup was a delightful blend of flavors and textures. The chickpeas were tender and creamy, the coriander added a bright, citrusy note, and the tomatoes and onions provided a rich, savory base. I especially appreciated the hint of heat from the c