CHICK PEA (GARBANZO) SALSA
Came up with this one myself after staring into the pantry for awhile awaiting inspiration to find me. Hubby and I both liked the result, so thought I would share. It's a quick, easy combination that can be used as a zesty side salad, a chunky "salsa" or a smooth hummus-like dip or spread. Depending on your chosen texture serve on the side, with tortilla chips and/or raw veggies. Parsley or cilantro or powdered cumin to taste can be added for variation. The addition of some green color is especially nice if preparing the side salad option. ENJOY!!
Provided by nanpie
Categories Vegetable
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Add chick peas to food processor. Pulse for a rough chop. Transfer to mixing bowl. Add all other ingredients. Stir to combine well. Let chill at least one hour. Serve with tortilla chips. Can also mix all ingredients in food processor to desired smoothness or omit food processor and leave chick peas whole.
Nutrition Facts : Calories 113.3, Fat 2.1, SaturatedFat 0.3, Sodium 491.4, Carbohydrate 20.4, Fiber 3.8, Sugar 0.6, Protein 4.2
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S A B B I R
[email protected]This salsa is a great make-ahead recipe. You can make it a few days in advance and it will still be just as delicious.
Gbenga Quadri
[email protected]This salsa is a great way to add some extra protein and fiber to your diet. It's also a delicious and versatile condiment that can be used on tacos, burritos, or even just as a dip with tortilla chips.
Kojo Affadzi
[email protected]I'm always looking for new and exciting salsa recipes. This one definitely caught my eye. The combination of chickpeas and roasted red peppers sounded intriguing. I'm glad I tried it because it was delicious! The salsa had a nice balance of flavors a
Abrar Baig mughal
[email protected]This salsa is a great way to use up leftover chickpeas. It's also a healthy and delicious snack or appetizer. I love the combination of chickpeas, roasted red peppers, and cilantro. It's the perfect salsa for any occasion.
Shema Luvai
[email protected]I'm not a huge fan of chickpeas, but this salsa was really good. The flavors were well-balanced and the chickpeas added a nice texture. I would definitely make this again.
Golukumar
[email protected]This is my new favorite salsa recipe. It's so flavorful and versatile. I love it on tacos, burritos, and even just as a dip with tortilla chips. It's also a great way to get your daily dose of vegetables.
Yakubu Ridwan
[email protected]I made this salsa for a party and it was a huge hit. Everyone loved it! It's so easy to make and it's so delicious. I will definitely be making this again.
Kathleen Mackey
[email protected]This salsa is delicious! It's the perfect combination of spicy, smoky, and flavorful. I love the addition of the chickpeas, they give it a nice texture and make it more filling.
Tayyba Aftab
[email protected]I love that this salsa is made with chickpeas. It gives it a nice protein boost and makes it more filling. I also love the flavor of the roasted red peppers. This salsa is definitely a keeper.
ABULQITMEER 2526
[email protected]This salsa is so easy to make and it's so versatile. I love it on tacos, burritos, and even just as a dip with tortilla chips. It's also a great way to sneak some extra veggies into your diet.
Stacie Graves
[email protected]I'm always looking for new salsa recipes and this one definitely did not disappoint. The chickpeas and roasted red peppers give it a unique and delicious flavor. I will definitely be making this again.
Mst Srity
[email protected]This is my new favorite salsa recipe. It's so flavorful and refreshing. I love the combination of chickpeas, roasted red peppers, and cilantro. It's the perfect salsa for any occasion.
Kumar Santos
[email protected]I made this salsa for a potluck and it was a huge hit. Everyone loved it! I especially liked the addition of the roasted red peppers. They gave the salsa a really nice smoky flavor.
Antor Rahman
[email protected]This salsa is so easy to make and it's so delicious. I love the combination of chickpeas, roasted red peppers, and cilantro. It's the perfect salsa for a summer party.
Mujahid Khani
[email protected]I'm not a huge fan of chickpeas, but this salsa was really good. The flavors were well-balanced and the chickpeas added a nice texture. I would definitely make this again.
revel
[email protected]This was a great way to use up some leftover chickpeas. The salsa was delicious and I loved the roasted red peppers in it. I will definitely be making this again.
Bhattii Ahmad
[email protected]I love this salsa! It's so easy to make and it's always a hit at parties. I usually double the recipe because it goes so fast.
Maddie Barta
[email protected]This chickpea salsa is a refreshing and flavorful twist on traditional salsa. The chickpeas add a nice protein boost and the roasted red peppers give it a smoky flavor. I served it with tortilla chips, but it would also be great on tacos or burritos.