CHICKEN A LA CREME
This is a family favorite. It is a very versital recipe. We have eaten this over noodles, rice and veggies. We have also eaten it plain and used french bread to soak up the broth. I have also added mushrooms to this to make it a bit "different". I've also used fresh garlic and onions for a change. You can also replace olive oil for some of the butter.
Provided by bmcnichol
Categories Very Low Carbs
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Melt half of the butter in skillet.
- Season chicken with salt, garlic powder and pepper.
- Cook in butter until golden on all sides, about 10 minutes.
- Add the remaining butter and cook for 5 more minutes.
- Pour cream into skillet, and simmer for 5 minutes, stirring occasionally,
- Cook until chicken is done.
- If needed, add a tablespoon of cornstarch to thicken up the sauce.
- Add more garlic and pepper to sauce if needed.
Nutrition Facts : Calories 476, Fat 38.9, SaturatedFat 23.6, Cholesterol 194.8, Sodium 161.9, Carbohydrate 3.4, Sugar 0.1, Protein 28
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Saim Malik
[email protected]This recipe is a waste of time and ingredients. Don't bother.
Egbo John
[email protected]This recipe needs some serious improvement. The sauce is too thin and the chicken is overcooked.
king emmerix
[email protected]I'm not sure what went wrong, but this dish was a complete failure.
Lutaaya Musa
[email protected]This recipe is not worth your time. The sauce is watery and the chicken is tough.
Gachaz Zora
[email protected]I followed the recipe exactly and the dish turned out terrible. I don't recommend this recipe.
Idk A person
[email protected]This dish was a disappointment. The sauce was bland and the chicken was dry.
saleh raza
[email protected]I love this recipe! It's so easy to make and the results are always amazing.
ANkit Shrestha
[email protected]This recipe is a keeper! The chicken was so moist and tender, and the sauce was to die for.
Caleb Mugizi
[email protected]I've made this dish several times and it's always a crowd-pleaser. The sauce is so creamy and flavorful, and the chicken is always cooked perfectly.
Mekonnen Getachew
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The chicken was fall-off-the-bone tender and the sauce was divine.
Mohsin Ali M A
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the creamy sauce and the tender chicken.
Baron Barnabas
[email protected]This recipe was easy to follow and the dish turned out great. The chicken was moist and flavorful, and the sauce was creamy and delicious.
Buddy Everett
[email protected]I'm not a big fan of chicken, but this dish was surprisingly delicious. The sauce was rich and creamy, and the chicken was tender and juicy. I'll definitely be making this again.
Cj September
[email protected]This chicken a la creme recipe was a hit with my family! The sauce was creamy and flavorful, and the chicken was cooked to perfection. I will definitely be making this again.