CHICKEN A LA KING
Provided by Rachael Ray : Food Network
Categories main-dish
Time 2h40m
Yield Serves 6
Number Of Ingredients 18
Steps:
- Place a large, deep-sided skillet over medium-high heat with EVOO, 2 turns of the pan. Add the celery, onions, carrots and bay leaf and season with a little salt and pepper. Cook, stirring frequently, for about 7 to 8 minutes. Add the red bell pepper and continue to cook for an additional 2 to 3 minutes. Scoot the veggies over to the sides and add the butter to the center of the skillet. Once the butter has melted, add the flour and cook for about 1 minute. Whisk in the white wine, chicken stock and cream. Bring the liquids up to a simmer, then add the chicken pieces. Bring back up to a simmer and add the asparagus. Simmer the mixture until the chicken is cooked through and the asparagus is tender, about 10 to 12 minutes more. Cool and store for a make-ahead meal. Reheat over medium heat.
- To serve: Add the peas and tarragon to the a la King mixture and stir to combine. Adjust seasoning.
- Preheat the oven according to package directions for the puff-pastry shells. Arrange the shells on a nonstick baking sheet, then place in oven. Bake until golden, remove from oven and let cool.
- Serve mixture filling and spilling over the pastry cups, 2 per person. Garnish each dish with noodles and chives.
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Keitha Hon
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved the creamy sauce and the tender chicken.
Benaiah Moffat
[email protected]I made this recipe for my family and they loved it! The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this again.
Abdelrahman Amr Abdelrahman
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the addition of the mushrooms and peas. I will definitely be making this again.
Bill Muller
[email protected]I've tried many chicken a la king recipes over the years, but this one is by far the best. The sauce is rich and flavorful, and the chicken is cooked to perfection. I highly recommend this recipe!
Rohol Fokir
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved the creamy sauce and the tender chicken.
Michelle Arnold
[email protected]I made this recipe last night and it was a huge success! My husband and I both loved it. The sauce is creamy and flavorful, and the chicken is tender and juicy. I served it over rice and it was the perfect comfort food for a cold winter night.
bee
[email protected]This chicken a la king recipe is a keeper! It's so easy to make and the results are delicious. I love that it's a one-pot meal, so there's minimal cleanup. I also appreciate that it's a versatile dish that can be served over rice, pasta, or even bisc