Provided by Food Network
Time 45m
Yield 12 tacos (4 servings)
Number Of Ingredients 14
Steps:
- Add the oil to a pot and heat. Add and saute the sliced onions, peppers, garlic and chili flakes until translucent, 3 to 5 minutes. Add the salt and canned tomatoes. Cook down the excess tomato water at a low simmer, 10 to 15 minutes. Add the olives and capers and cook for another 5 minutes, still at a low simmer. Add the epazote and 1 tablespoon cilantro. Cook another minute. Add the shredded chicken to the sauce; simmer for another minute.
- Mix together the chopped onion and remaining 4 tablespoons cilantro. Heat up your tortillas, stuff with chicken and top with the onion and cilantro mix. Serve with a wedge of lime.
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rabbi Paholan
[email protected]Worst tacos ever!
Jim Letgo
[email protected]This recipe is a waste of time. Don't bother making it.
Temam Usman
[email protected]I followed the recipe exactly and the tacos were terrible. I don't know what I did wrong.
Liberty Daniels Logistics
[email protected]I thought the recipe was a bit bland. I added some extra spices to the sauce and it was much better.
Mohsin Hameed
[email protected]The chicken was a bit dry, but the sauce was delicious.
Cosmic Music shop
[email protected]These tacos were a little too spicy for me, but my husband loved them.
HR . HABIB
[email protected]I will definitely be making these tacos again.
Precious Mmesonma
[email protected]These tacos were amazing! The chicken was tender and juicy, and the sauce was flavorful and tangy.
Adham Haitham
[email protected]I made this recipe for a party and everyone loved it. The tacos were so flavorful and the sauce was perfect.
Zanele Cele
[email protected]This recipe is easy to follow and the results are delicious. I love the combination of flavors in the sauce.
Jaleel Nyela
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is amazing.
memes fmemes
[email protected]These tacos were a hit with my family! The chicken was flavorful and juicy, and the sauce was tangy and delicious. I will definitely be making these again.