CHICKEN A L'ORANGE RECIPE - (4.8/5)
Provided by carvalhohm
Number Of Ingredients 8
Steps:
- Heat oven to 425F. In a large shallow roasting pan, toss the shallots with 1 tablespoon oil and ¼ teaspoon each salt and pepper. Cut the chicken into 10 pieces (2 drumsticks, 2 thighs, 2 wings, 2 breastsâ€"each halved). In a large bowl, whisk together the marmalade, vinegar, rosemary, remaining tablespoon oil and ¼ teaspoon each salt and pepper. Add the chicken; toss to coat. Place the chicken mixture in the roasting pan, nestling the pieces among the shallots. Bake until chicken is cooked through and browned and shallots are tender, 25 to 30 minutes. Serve with green beans, a fresh green salad and crusty bread.
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Sojib Mahmud
[email protected]This recipe is a great way to use up leftover chicken. I also like to add some vegetables to the sauce, such as broccoli or carrots.
Sheikh Mubashir
[email protected]This recipe is a crowd-pleaser. I've made it for potlucks and parties and it's always a hit. The chicken is always moist and flavorful, and the sauce is the perfect balance of sweet and sour.
Irfanali M
[email protected]I'm not a big fan of orange sauce, but this recipe changed my mind. The sauce is perfectly balanced and not too sweet. The chicken is also cooked perfectly.
all account
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is fall-off-the-bone tender and the sauce is divine.
Mary Lapsler
[email protected]This recipe is a great way to use up leftover chicken. I also like to add some vegetables to the sauce, such as broccoli or carrots.
Ahmad Junaid
[email protected]I wasn't a big fan of this recipe. The chicken was a bit dry and the sauce was too sweet for my taste. I think I'll try a different recipe next time.
KING EBINUM
[email protected]I've made this recipe several times and it's always a hit with my family. The chicken is always moist and flavorful, and the sauce is the perfect balance of sweet and sour.
Real Noor01
[email protected]This recipe is a classic for a reason. It's simple to make and always turns out delicious. I love the combination of sweet and sour flavors in the sauce.
Md Montasir
[email protected]I was really impressed with this recipe. The chicken was cooked perfectly and the sauce was delicious. I served it with steamed broccoli and rice, and it was a complete meal.
Md Kawchar
[email protected]This recipe was a bit too complicated for me. I had trouble following the instructions and the dish didn't turn out very well. I think I'll try a different recipe next time.
it'sjustjade
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. I usually serve it over rice or noodles, but it's also great on its own.
Akpos Rapheal
[email protected]This recipe is a great starting point for chicken a l'orange. I made a few changes to suit my own taste, such as using white wine instead of orange juice in the sauce. I also added a bit of ginger and garlic for extra flavor. Overall, I was very happ
Jerry Barr
[email protected]I thought this recipe was just okay. The chicken was a little dry and the sauce was a bit too sweet for my taste. I think I would have liked it better if I had used less sugar in the sauce.
Zusiphe Sikhuza
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the dish turned out great. I will definitely be making this again.
Munsor Ali
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. The chicken is always moist and flavorful, and the sauce is to die for.
Ericson Tylar
[email protected]I made this dish last night and it was a huge success! My husband raved about it and even my picky kids loved it. The sauce is amazing - I could drink it by itself. Will definitely be making this again soon.
Beg Akeel
[email protected]This chicken a l'orange recipe was absolutely delicious! The chicken was tender and juicy, and the orange sauce was perfectly tangy and sweet. I served it over jasmine rice, and it was a hit with my family.