CHICKEN ACAPULCO
The taco seasoning in this recipe seeps into the chicken base giving it an awesome flavour. Great for when friends drop over and weekend meals.
Provided by KristinV
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 180C.
- Flatten chicken breast with rolling pin.
- Place chicken on cooking tray coated with oil.
- In a small bowl combine taco seasoning and tomato paste. Spread an even amount over each chicken fillet.
- In another bowl place onion, chilli powder, capsicum, tomato and avocado and combine.
- Spread this mixture over each chicken fillet and top with cheese.
- Bake until chicken has cooked through and cheese has melted and browned (20-25 minutes).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #poultry #american #mexican #southwestern-united-states #potluck #chicken #dietary #meat #to-go #4-hours-or-less
You'll also love
RITOM BHOWMIK
[email protected]This recipe is amazing! The chicken is so flavorful and juicy, and the sauce is creamy and tangy. I will definitely be making this again and again.
Cruz Miller
[email protected]I'm not sure what I did wrong, but my chicken turned out dry and tough. The sauce was also a little bland.
Tc Hunt
[email protected]This recipe is a keeper! The chicken was moist and tender, and the sauce was creamy and flavorful. I will definitely be making this again.
Jama Jamalli
[email protected]I love this recipe! It's so easy to make and the chicken is always delicious. I've made it several times and it's always a hit.
Malik zaid
[email protected]This dish is a great way to use up leftover chicken. I also added some chopped vegetables to the sauce, which made it even more flavorful.
BEN 10
[email protected]I was disappointed with this recipe. The chicken was dry and the sauce was too sweet.
Shanara begum Siuli
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was juicy and flavorful, and the sauce was amazing. I will definitely be making this again.
kamali Roka Magar
[email protected]This recipe is easy to follow and the results are delicious. I especially love the crispy chicken skin.
MD Fojol
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The sauce was a little bland for my taste, so I added some extra spices.
Ahmad Faraz
[email protected]This dish was a hit at my dinner party! The chicken was moist and flavorful, and the sauce was creamy and tangy. I will definitely be making this again.