CHICKEN ACORN SQUASH SOUP
A flavorful, thick soup that is perfect with some crusty bread and a nice warm fire. My daughter, who is 1 1/2, gobbles this up! Tip: If you cook the squash beforehand, you can make the soup in about an hour.
Provided by Petalpages
Categories Chicken Breast
Time 1h50m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350.
- Cut squash in half and lay on baking sheet.
- Bake uncovered for 40 minute.
- Turn squash over, brush with melted butter, and sprinkle with brown sugar.
- Bake 5 minute longer.
- Set aside to cool.
- Season whole chicken breasts with salt and pepper. Let rest.
- Chop carrots, onion, and potatoes into small pieces.
- Cut chicken into bite-size pieces.
- In a Dutch oven, heat oil over medium heat.
- Cook vegetables, except squash, in oil until starting to soften.
- Add chicken and cook over medium heat until chicken is cooked through.
- Sprinkle with cumin and stir.
- Meanwhile, spoon cooled squash out of skin and mash in a bowl.
- Add chicken broth and squash to vegetables and chicken.
- Heat to boiling.
- Reduce heat to low.
- Cover and simmer 20 minutes, stirring occasionally.
Nutrition Facts : Calories 303.1, Fat 11.8, SaturatedFat 2.8, Cholesterol 46.4, Sodium 838.1, Carbohydrate 27.4, Fiber 4.1, Sugar 3.7, Protein 22.5
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syedrehman syedrehman
[email protected]I followed the recipe exactly and my soup turned out watery.
charlie austria
[email protected]This soup is a bit bland for my taste.
G4RM
[email protected]I'm not a fan of acorn squash, but I actually liked this soup.
Lewany Khan
[email protected]This soup is a great way to warm up on a cold day.
Akari Swepston
[email protected]I love this soup! It's so creamy and flavorful.
Crocodile teeth Sincerely
[email protected]This soup is delicious and easy to make. I highly recommend it.
hillal dj
[email protected]I've made this soup several times and it's always a hit. It's a great soup for a crowd.
Malik Inam
[email protected]This soup is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Aroni Anjum
[email protected]I'm not a huge fan of acorn squash, but I really enjoyed this soup. The flavors all came together perfectly.
Amanyire Richard
[email protected]This soup is easy to make and it's packed with flavor. I love that I can use simple ingredients to create such a delicious meal.
Malanglog 830
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I even had people asking for the recipe.
Victor Gideon
[email protected]This soup is the perfect comfort food for a cold day. It's warm, hearty, and filling. I especially love the nutty flavor of the acorn squash.
Kaiden Odoms
[email protected]I've never had acorn squash before, but I'm glad I tried it in this soup. It was so creamy and flavorful. The chicken was also cooked perfectly.
Ndeck Aback
[email protected]This soup was a hit with my family! The acorn squash added a unique and delicious flavor, and the chicken made it hearty and filling. I will definitely be making this again.