CHICKEN ADOBO
Steps:
- Whisk the oyster sauce, sriracha and sesame oil together in a large bowl. Add the chicken and massage until coated. Add the black pepper and garlic and stir to combine.
- Heat the vegetable oil in a large Dutch oven over medium-high heat. Working in batches if necessary, add the chicken and cook until browned, 1 to 2 minutes per side.
- Add the vinegar and soy sauce and stir, scraping the bottom of the pot. Bring to a boil. Reduce the heat to medium-low, cover and let simmer for 35 minutes, then cut heat.
- Let the chicken rest in the pot for 5 minutes. Serve over rice or pull to make tacos.
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Rose Mini
[email protected]I'm curious to try this recipe with different cuts of chicken. Do you think it would work with boneless, skinless chicken breasts?
Md Hadayet ullah
[email protected]This recipe looks delicious. I'm going to make it for dinner tonight.
Kyle Varner
[email protected]I can't wait to try this recipe!
DR OREMIRE Herbal Centre
[email protected]This recipe is a great starting point, but I would add some more spices to it next time.
Lucy Adhiambo
[email protected]I would have liked more vegetables in this dish.
T3X hxssan
[email protected]I didn't like the vinegar in this recipe. It was too sour for my taste.
Rai Umair
[email protected]I thought the chicken was a little dry.
Ponchon Nath
[email protected]I'm not a huge fan of chicken adobo, but this recipe was pretty good.
Ivelianys Perez
[email protected]I would definitely recommend this recipe to anyone looking for a simple and flavorful chicken dish.
Chandré Baron
[email protected]This recipe is a great way to use up leftover chicken.
Awon Mohammad
[email protected]I wasn't sure how I would like the vinegar in this recipe, but I was pleasantly surprised. It added a nice tanginess to the dish.
GL Hodges
[email protected]I love the simplicity of this recipe. It's easy to make and the ingredients are easy to find.
Afghan khan Afghan
[email protected]I've made this chicken adobo recipe several times now and it's always a hit with my family.
Veronica Lundelius
[email protected]This chicken adobo recipe is a keeper! The chicken was fall-off-the-bone tender and the sauce was flavorful without being too salty or vinegary.