CHICKEN ALFREDO BAKE
Made with penne pasta and rotisserie chicken, this is a quick version of chicken alfredo bake. Serve with garlic bread and a green salad for a no-fuss weeknight meal.
Provided by thedailygourmet
Categories Main Dish Recipes Pasta Chicken
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
- Preheat the oven to 375 degrees F (190 degrees C).
- Meanwhile, melt butter in a saucepan over medium heat and cook garlic for 1 minute. Whisk in flour until a paste forms. Pour in milk and cream, whisking continuously until smooth. Stir in 3/4 of the Parmigiano-Reggiano cheese and nutmeg. Add drained penne pasta and cooked chicken; stir to combine. Pour mixture into a casserole dish. Sprinkle with remaining cheese.
- Bake in the preheated oven until cheese is melted, 10 to 12 minutes.
Nutrition Facts : Calories 646.8 calories, Carbohydrate 88.3 g, Cholesterol 67.2 mg, Fat 22.7 g, Fiber 4 g, Protein 24.8 g, SaturatedFat 13 g, Sodium 359.7 mg, Sugar 4.1 g
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Shelby N
[email protected]Meh.
Nathan Mitchell
[email protected]This chicken alfredo bake was a bit bland for my taste. I think it needed more seasoning. The chicken was also a bit dry. I wouldn't make this recipe again.
Darrian Hanna
[email protected]I've made this chicken alfredo bake a few times now, and it's always a hit. It's easy to make and always turns out delicious. I love that I can use whatever vegetables I have on hand.
Brooke Williams
[email protected]This chicken alfredo bake was a bit too rich for my taste, but my husband loved it. The chicken was tender and juicy, and the sauce was creamy and flavorful. I think I would have preferred it with a lighter sauce.
Laura Moore
[email protected]I was looking for a new chicken alfredo bake recipe, and I'm so glad I found this one. It was easy to make and turned out delicious. The chicken was cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again!
Enovic Thor
[email protected]This chicken alfredo bake is a family favorite. It's easy to make and always a hit. The chicken is tender and juicy, and the sauce is creamy and flavorful. I highly recommend it!
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[email protected]I've tried many chicken alfredo bake recipes, but this one is by far the best. The sauce is so creamy and flavorful, and the chicken is always cooked to perfection. I highly recommend this recipe!
Evans Veyenle
[email protected]I made this chicken alfredo bake for my family last night, and they loved it! The chicken was cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
William Macgregor
[email protected]This chicken alfredo bake was easy to make and absolutely delicious. The chicken was moist and tender, and the sauce was creamy and flavorful. I served it with a side of garlic bread, and it was the perfect meal.
CH yasir
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of alfredo sauce, but I was pleasantly surprised. The sauce was light and flavorful, and the chicken was cooked perfectly. I'll definitely be making this again!
Abdo Khaled
[email protected]This was my first time making chicken alfredo bake, and it turned out great! The instructions were clear and easy to follow, and the dish was ready in no time. I'll definitely be making this again!
Kelvin Motsi
[email protected]I've made this chicken alfredo bake several times now, and it's always a crowd-pleaser. The flavors are perfectly balanced, and the dish is always cooked to perfection. I highly recommend it!
Ranjha Saab
[email protected]This chicken alfredo bake was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I loved that the recipe was easy to follow and didn't require a lot of ingredients. I will definitely be making this again!