Here's what you need: water, whole milk, all-purpose flour, sugar, salt, garlic powder, grated parmesan cheese, yeast, olive oil, chicken, shredded mozzarella cheese, grated parmesan cheese, garlic powder, pepper, alfredo sauce, egg, fresh parsley
Provided by Julie Klink
Categories Appetizers
Yield 10 servings
Number Of Ingredients 17
Steps:
- In a microwave-proof liquid measuring cup, combine the water and the milk. Microwave on high for 45 seconds.
- In a large bowl, combine the flour, sugar, salt, garlic powder, Parmesan, and yeast. Mix thoroughly. Pour the milk mixture over the dry ingredients. Stir to combine. Knead the dough on a clean surface for 5 minutes until smooth, if the dough is sticking to the surface add olive oil 1 teaspoon at a time, then form into a tight ball.
- Drizzle 2 tablespoons olive oil in a large bowl. Place the dough in the bowl and cover with plastic wrap. Let rise for 1 hour.
- Preheat the oven to 450˚F (230˚C).
- In a separate large bowl, combine the chicken, 2 cups (200 g) mozzarella, Parmesan, garlic powder, pepper, and alfredo sauce. Mix thoroughly.
- Place the risen dough onto a floured surface. Roll out the dough so it is twice as long as it is wide and about ¼ inch (½ cm) thick.
- Transfer the dough to a parchment-lined baking sheet. Roll up all of the sides of the dough to create an oval shape. Pinch the dough and pull it while twisting, wrapping the dough into little spirals and placing it onto the rolled edge of the dough. Continue all the way around until you have several little spirals of dough.
- Pour the chicken alfredo mixture over the dough and spread it until it reaches the edges of the dough. Brush the sides of the dough with egg wash. Sprinkle the rest of the mozzarella on top of the chicken alfredo mixture.
- Bake for 30 minutes, until the crust is golden brown.
- Sprinkle with parsley. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 404 calories, Carbohydrate 28 grams, Fat 19 grams, Fiber 0 grams, Protein 27 grams, Sugar 3 grams
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Kelvin Perez
[email protected]This recipe was delicious! The chicken Alfredo was creamy and flavorful, and the bread boat was crispy and delicious. I would definitely recommend this recipe to anyone who loves chicken Alfredo.
Imambaloch Imambaloch
[email protected]This was a fun and easy recipe to make. The bread boat was a great way to serve the chicken Alfredo. I would definitely recommend this recipe to anyone who is looking for a fun and easy weeknight meal.
Mx Akkas
[email protected]I loved this recipe! The chicken Alfredo was so creamy and flavorful, and the bread boat was the perfect touch. I would definitely recommend this recipe to anyone who loves chicken Alfredo.
William Kwarteng
[email protected]This was the perfect recipe for a quick and easy weeknight meal. The chicken Alfredo was creamy and flavorful, and the bread boat was crispy and delicious. I will definitely be making this again!
Subash Khatri
[email protected]This recipe was delicious! The chicken Alfredo was creamy and flavorful, and the bread boat was crispy and delicious. I would definitely recommend this recipe to anyone who loves chicken Alfredo.
Sabu Tamang
[email protected]This was a fun and easy recipe to make. The bread boat was a great way to serve the chicken Alfredo. I would definitely recommend this recipe to anyone who is looking for a fun and easy weeknight meal.
Wayne Brown
[email protected]I loved this recipe! The chicken Alfredo was so creamy and flavorful, and the bread boat was the perfect touch. I would definitely recommend this recipe to anyone who loves chicken Alfredo.
Patricia Sylvie
[email protected]This was the perfect recipe for a quick and easy weeknight meal. The chicken Alfredo was creamy and flavorful, and the bread boat was crispy and delicious. I will definitely be making this again!
Edna Clifton
[email protected]I'm not a huge fan of chicken Alfredo, but this recipe was surprisingly good! The bread boat made it a fun and unique way to serve the dish. I would definitely recommend trying this recipe.
jassan jessie
[email protected]This recipe was delicious! The chicken Alfredo was creamy and flavorful, and the bread boat was crispy and delicious. I would definitely recommend this recipe to anyone who loves chicken Alfredo.
Nour Coach
[email protected]This was a fun and easy recipe to make. The bread boat was a great way to serve the chicken Alfredo. I would definitely recommend this recipe to anyone who is looking for a fun and easy weeknight meal.
Binoy Chakma
[email protected]I loved this recipe! The chicken Alfredo was so creamy and flavorful, and the bread boat was the perfect touch. I would definitely recommend this recipe to anyone who loves chicken Alfredo.
Eidul islam
[email protected]This recipe was a bit more work than I expected, but it was worth it! The chicken Alfredo was creamy and flavorful, and the bread boat was crispy and delicious. I would recommend this recipe for a special occasion.
Malaika Malaika
[email protected]This was so easy to make and it turned out great! I used a store-bought Alfredo sauce and it still tasted delicious. I will definitely be making this again.
Rashidul Marium
[email protected]I'm not a huge fan of chicken Alfredo, but this recipe was surprisingly good! The bread boat made it a fun and unique way to serve the dish. I would definitely recommend trying this recipe.
duce illa
[email protected]This chicken Alfredo bread boat was a huge hit with my family! The bread was perfectly crispy and the chicken Alfredo filling was creamy and flavorful. I will definitely be making this again!