CHICKEN ALFREDO PASTA SALAD
Chicken Alfredo is one of my favorite meals. What a better way to savor that flavor and enjoy it then mixed in with a salad as well. I found this recipe in the Pillsbury 2008 annual recipes cookbook.
Provided by gertc96
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In 3 qrt saucepan, cook pasta as directed on box. Place the two packets aside for future use.
- Drain; rinse with cold water to cool and set aside.
- In small bowl mix seasoning from packet with the alfredo sauce.
- Place cooked pasta, chicken, tomatoes, cucumber, and basi in large serving bowl.
- Add alfredo mixture; toss evenly to coat.
- Sprinkle top with topping packet from pasta sald mix and basil sprig if desired.
Nutrition Facts : Calories 137.6, Fat 7.3, SaturatedFat 2, Cholesterol 46.2, Sodium 47, Carbohydrate 2.7, Fiber 0.6, Sugar 0.4, Protein 14.8
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Ene Idega
idega_e91@aol.comI followed the recipe exactly and my pasta salad turned out terrible. I don't recommend this recipe.
Tuhin Chowdhury
t-chowdhury15@yahoo.comThis pasta salad is bland and boring. The chicken is dry and the sauce is tasteless.
Ebrahim Ismail
ismaile60@gmail.comI'm not sure why this recipe is called chicken alfredo pasta salad. There's no alfredo sauce in it.
Emmy Great
egreat63@aol.comThis pasta salad is a great summer dish. It's light and refreshing, and it's perfect for a picnic or barbecue.
ALEX ARFAN MAFUJ
mafuj_a83@gmail.comI love that this pasta salad is made with fresh ingredients. It's so much better than the store-bought stuff.
Patrick McDermott
p.m@gmail.comThis pasta salad is a great way to use up leftover chicken. It's also a great make-ahead meal.
Md amir Md amir
a_md1@gmail.comI'm not a huge fan of alfredo sauce, but this pasta salad is still really good. The chicken is tender and flavorful, and the salad is nice and light.
Hemela Abdu
h.abdu72@hotmail.comThis is a great recipe for a quick and easy weeknight meal. I love that I can use ingredients that I already have on hand.
Nolo Tucker
t.n@gmail.comThis pasta salad is easy to make and it's always a hit with my family. I love that I can use leftover chicken to make it.
Michael Boede
boede.m@yahoo.comI love the creamy, flavorful sauce in this pasta salad. And the chicken is always cooked perfectly.
Yaseen Jojo
y_j@gmail.comThis is my go-to recipe for chicken alfredo pasta salad. It's always a hit at parties and potlucks.
Rodgers Makau
rodgers-makau@yahoo.comThis pasta salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Loki's Septer
ls@hotmail.co.ukI'm not usually a fan of pasta salad, but this one is a game-changer! The alfredo sauce is light and flavorful, and the chicken is perfectly cooked. I'll be making this again soon.
Gemma Bradley
bgemma@gmail.comThis chicken alfredo pasta salad was a hit at my last potluck! Everyone loved the creamy, flavorful sauce and the tender chicken. I will definitely be making this again.