CHICKEN ALFREDO PIZZA

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Chicken Alfredo Pizza image

We love the creaminess of an Alfredo recipe combined with the heartiness of the chicken. Perfect for a cozy night in, game night with friends or cut up for a cocktail party app!

Provided by Brandi Kirkpatrick

Categories     Pizza

Time 1h15m

Number Of Ingredients 19

GARLIC BUTTER
2 Tbsp butter
1 clove garlic, minced
pinch dried rosemary
pinch salt
ALFREDO SAUCE
4 Tbsp butter
1/4 tsp salt
dash(es) ground pepper
4 Tbsp all-purpose flour
1 1/2 c milk
1 c grated Romano cheese
OTHER INGREDIENTS
1-2 loaves frozen bread dough, completely thawed and let rise
1 fully cooked Italian seasoned/plain rotisserie chicken, meat removed from bone and chopped
2 c torn fresh spinach leaves
1 1/2 c fresh sliced mushrooms
1-2 c mozzarella cheese, shredded
1 1/2 c Italian cheese blend, shredded

Steps:

  • 1. Garlic Butter: Melt the butter in a microwave safe bowl. Blend in garlic, rosemary, and salt. Set aside.
  • 2. Pizza Dough: Pre-heat oven to 400°. After dough has completely thawed and risen until doubled. Turn out on a greased pizza pan, spreading to edge. Poke dough repeatedly with a fork to get minimal rise. Spread garlic butter over crust with a pastry brush. Cook dough in pre-heated oven for 15 minutes. Remove and pierce any air bubbles that rose while baking, flattening surface.
  • 3. Alfredo Sauce: Melt butter, salt and pepper in a small saucepan. Add flour, creating a roux. Whisk in milk and Romano cheese. Simmer, stirring constantly, until thickened. Remove from heat. In a small bowl, combine 1/2 cup of Alfredo sauce and the chopped chicken. This helps the meat from drying out while cooking.
  • 4. Assemble: Cover dough with alfredo sauce. Then add mozzarella cheese over sauce. Top with torn spinach, sliced mushrooms, and cooked chicken. The last layer is an Italian Pizza blend cheese (or additional mozzarella).
  • 5. Bake: Put in the oven at 400° for 20-25 minutes or until cheese is melted. Let set for 3-5 minutes before cutting.

Laura Anderssen
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I can't wait to try this recipe! It looks so delicious.


Tye Marshall
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This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.


Paulette
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I'm not sure what I did wrong, but my pizza turned out dry and bland.


Jahed Md
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This pizza was a little too rich for my taste, but my husband loved it.


Nelisiwe Belinda
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I'm not a fan of Alfredo sauce, but this pizza was still really good. The chicken was tender and juicy, and the crust was crispy.


Abrar_baloch
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This pizza was so easy to make and it was delicious. My family loved it.


Rana Ameer
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I followed the recipe exactly and the pizza turned out great. The only thing I would change next time is to add more garlic to the Alfredo sauce.


md. asad
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This pizza was delicious! The chicken was tender and juicy, and the Alfredo sauce was creamy and flavorful. The crust was also nice and crispy.


Gosho123
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This pizza was easy to make and turned out great. The Alfredo sauce was rich and flavorful, and the chicken was cooked perfectly. I would definitely recommend this recipe.


Leila Mae
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I'm not a huge fan of Alfredo sauce, but this pizza was surprisingly good. The chicken was cooked perfectly and the crust was nice and crispy.


Puja dumi rai
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This Chicken Alfredo Pizza was a hit with my family! The creamy Alfredo sauce, tender chicken, and crispy crust were all perfect. I will definitely be making this again.


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