CHICKEN ALLA PANNA
Lightly breaded chicken breasts are sauteed with mushrooms and served in a brandy and cream sauce. Serve with sauteed vegetables.
Provided by threeovens
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in a skillet over medium high heat. Prepare an assembly line for breading your chicken by placing the flour, a beaten egg, and the bread crumbs on 3 separate shallow dishes.
- Dredge chicken in flour, then dip both sides into the egg, then coat with bread crumbs.
- Place breaded chicken in skillet and brown both sides, about 5 minutes total; remove from skillet and set aside.
- Add onions and mushrooms to skillet, and cook, while stirring, until onions begin to soften, about 5 minutes.
- Pour in broth; season with salt and pepper.
- Remove pan from heat and add butter and brandy (or sherry), return to heat and cook about a minute.
- Stir in flour, mixing well.
- Reduce heat to low, stir in broth, return chicken, cover pan and simmer about 8 minutes; stir in cream, heat through, and serve.
Nutrition Facts : Calories 335.6, Fat 13.8, SaturatedFat 5.2, Cholesterol 139.9, Sodium 386.3, Carbohydrate 11.5, Fiber 0.7, Sugar 1.2, Protein 29.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ana Costa
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was creamy and flavorful. I added some mushrooms and bell peppers to the dish, and it was even better. Will definitely be making this again.
Rafael Refunjol
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the sauce was amazing. I served it over pasta and it was a hit with everyone at the table. Will definitely be making this again soon.
Imran Op
[email protected]Delicious! I made this last night and my family loved it. The chicken was moist and flavorful, and the sauce was creamy and rich. I will definitely be making this again.
Nadiya Begum
[email protected]This recipe was a disappointment. The chicken was tough and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Muna Xoxo
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can throw everything in one pan and have dinner ready in under 30 minutes. The chicken always comes out juicy and flavorful, and the sauce is creamy and delicious. I've also st
davix Tom
[email protected]Not a fan of this recipe. The sauce was too heavy and the chicken was dry. I won't be making this again.
mujipteen musthaq
[email protected]This recipe was a bit too bland for my taste. I had to add a lot of extra seasoning to make it flavorful. Otherwise, it was easy to make and the chicken was cooked well.
Mrs zeeshan
[email protected]Followed the recipe exactly and it turned out great! The chicken was tender and the sauce was creamy and flavorful. Will definitely be making this again.
Kadijata Bah
[email protected]Just made this for dinner and it was a hit! The chicken was cooked perfectly and the sauce was delicious. I served it over pasta and everyone loved it. Will definitely be making this again.
Dorcas Kanana
[email protected]This is becoming my go-to comfort food recipe. I love that it's so easy to make and that I can use ingredients I usually have on hand. The chicken always comes out tender and juicy, and the sauce is creamy and flavorful. I've also started experimenti