CHICKEN ALLA ROMANA
This is how my mom (Romana) made her chicken cutlets. Oh so good!!
Provided by Cathy LaFay
Categories Chicken
Number Of Ingredients 10
Steps:
- 1. In a shallow plate combine breadcrumbs, cheese and potato flakes.
- 2. Spray each chicken piece front and back with either pam or olive oil in a mister.
- 3. Dredge chicken into breadcrumb mixture and coat both sides.
- 4. Coat the bottom of a non stick skillet with olive oil on medium heat add the chicken and cook both sides through and until golden brown. About 3 minutes each side for thin cutlets. You'll have to cook them in batches. Transfer to a plate and cover with foil to keep warm.
- 5. In the same pan add a tablespoon of olive oil and garlic until it just starts to get golden add red pepper flake and then add about a 1/3 cup of white wine. Finally add the tomatoes and basil. Cook for a few minutes stirring until sauce slightly thickens.
- 6. Put each cutlet in a plate, spoon sauce over cutlets and serve.
- 7. I usually make garlic bread and a salad with this.
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Wolftghost
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was cooked perfectly and the sauce was very flavorful. I served it over rice and it was a delicious meal.
Sami Desu
[email protected]This was a great recipe! The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Ifeoma Okonkwo
[email protected]I made this dish last night and it was a huge success! My friends loved it and I had several requests for the recipe. I will definitely be making this again.
Mst Jannati
[email protected]The chicken was a bit dry, but the sauce was very good.
Marisol Lopez
[email protected]This dish was absolutely delicious! The chicken was cooked perfectly and the sauce was flavorful and rich. I served it over pasta and it was a hit with my family. I will definitely be making this again.