CHICKEN ALMENDRADO
This is a delicious Mexican dish that has a garlic sauce that is thickened with almonds, a definite Spanish influence. Adjust the spiciness to your taste.
Provided by PalatablePastime
Categories Chicken
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Brown chicken on all sides in oil in a large pot.
- Add onion, garlic, and serranos to the pot.
- Season chicken with salt and pepper.
- Add stock, then simmer, covered, over low heat, for about 1 hour, or until chicken is tender.
- In a blender or food processor, combine almonds, sliced garlic, and 1/2 cup of cooking liquid.
- Process into a coarse paste.
- Remove chicken from pot and add paste to the pot and cook until sauce has reduced and thickened.
- Place chicken on a platter and cover with sauce and sprinkle with chopped cilantro.
- Serve over rice.
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Elis Berhun
[email protected]This dish was amazing! The chicken was so tender and juicy, and the almond sauce was creamy and flavorful. I will definitely be making this again.
Michi
[email protected]This was my first time making chicken almond, and it turned out great! I was surprised at how easy it was to make. I will definitely be making this again.
Con Gerard
[email protected]This dish was a bit too salty for my taste. I think it would be better with less soy sauce.
Samiullah Khan
[email protected]I'm not a fan of almonds, but I still enjoyed this dish. The chicken was cooked perfectly, and the sauce was creamy and flavorful.
Anonymous
[email protected]This recipe is a great way to use up leftover chicken. I had some grilled chicken that I needed to use up, and this dish was the perfect solution.
yashvi italiya
[email protected]I made this dish for my boyfriend, and he loved it! He said it was the best chicken almond he's ever had.
Zanele447
[email protected]I'm not sure what I did wrong, but my chicken almond turned out really dry. I think I might have overcooked the chicken.
Naunita Fittro
[email protected]This dish was a bit too sweet for my taste. I think it would be better with less sugar.
Lubega John
[email protected]I would give this recipe a 3 out of 5. It was easy to make, but the flavor was just okay. I think it could have used more seasoning.
Ky'Rell Northern
[email protected]This was my first time making chicken almond, and it turned out great! I followed the recipe exactly, and it was easy to follow. The chicken was tender and juicy, and the almond sauce was creamy and flavorful.
rayna swingle
[email protected]I've made this dish several times, and it's always a hit with my family and friends. It's easy to make and always turns out delicious.
md mominul tv
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I think it would be great for people who like spicy food.
Aoodye Mohammed
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The almond sauce was creamy and flavorful, and it paired perfectly with the tender chicken.
Inayah Stella
[email protected]OMG! This dish was amazing! The chicken was cooked perfectly, and the almond sauce was to die for. I will definitely be making this again.
Sadia Abdulahi
[email protected]This dish was easy to make, but it didn't turn out as well as I hoped. The chicken was a bit dry, and the sauce was too thick.
Fig Leary
[email protected]I made this dish for a party last weekend, and it was a huge success! Everyone loved the combination of flavors. I highly recommend it.
Kabir Bapari
[email protected]This recipe was a bit too bland for my taste. I think it needed more garlic and ginger.
Insaf Cool
[email protected]I'm always looking for new chicken recipes, and this one didn't disappoint. The chicken was tender and juicy, and the almond sauce was creamy and flavorful. I served it over rice, and it was a hit with my family.
Jagat Sunuwar
[email protected]This chicken almond dish was so flavorful and easy to make! I'll definitely be adding it to my regular dinner rotation.