CHICKEN ALMOND CASSEROLE
This is a recipe given to me by my mom. I'm not sure if this is one of her creations or not, but it's wonderful. Hope you enjoy.
Provided by Nicole Brummett
Categories One Dish Meal
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 deg.
- Mix all ingredients together well except for the corn flakes.
- Lightly grease a casserole dish and add mixture.
- Top with corn flakes.
- May drizzle a little melted butter over corn flakes if desired.
- Bake at 350 for 35 minutes.
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Petros Marumbwa
[email protected]I'm always looking for healthy chicken recipes, and this one definitely fits the bill. It's low in calories and fat, and it's packed with vegetables.
Brenner Brenner
[email protected]This casserole is a great freezer meal. I made a double batch and froze half of it. It was just as good when I reheated it.
saabir saabir
[email protected]I made this casserole in a slow cooker and it turned out great! The chicken was fall-off-the-bone tender and the sauce was thick and flavorful.
W M B Poetry
[email protected]This casserole was a bit too salty for my taste. I think I'll use less soy sauce next time.
SR Shohel Rana
[email protected]I'm not sure what went wrong, but my casserole turned out dry and bland. I think I might have overcooked the chicken.
marcus mill
[email protected]This casserole is a great way to use up leftover rice. I added some chopped broccoli and carrots, and it turned out great!
noman Islam
[email protected]I'm always looking for new chicken recipes, and this one definitely didn't disappoint. The chicken was tender and juicy, and the sauce was creamy and flavorful.
abdi ginna
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved the creamy sauce and the crunchy almonds.
Jenisty Pinet
[email protected]I'm not a huge fan of almonds, but I really enjoyed this casserole. The almonds added a nice crunch and flavor.
Haddi raja
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Jantu Dey
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it.
Ruth Matheka
[email protected]This casserole was a great way to use up some leftover chicken. It was easy to make and very flavorful.
Aminuddeen Sunusi
[email protected]The casserole was good, but the sauce was a bit too thick for my liking. I think I'll try using less flour next time.
TrampDaddy TrampDaddy
[email protected]This casserole was a bit too bland for my taste. I think I'll add some extra garlic and onion next time.
Joann Garcia
[email protected]I added some chopped celery and carrots to the casserole, and it turned out great! It gave the casserole a nice crunch and extra flavor.
BIGT
[email protected]This casserole was easy to make and turned out great! I used boneless, skinless chicken breasts and it came out perfect. The sauce was creamy and flavorful.
Amjonota Sob
[email protected]I've made this casserole several times now, and it's always a hit with my family. The chicken is always tender and juicy, and the sauce is creamy and flavorful.
Jm King
[email protected]This chicken almond casserole was absolutely delicious! The flavors were amazing, and the casserole was so creamy and comforting. I will definitely be making this again.