CHICKEN AND ANDOUILLE JAMBALAYA
Steps:
- For the spice mix: 1. Place all of the ingredients in a small bowl and stir to combine; set aside. For the jambalaya: 1. Heat the oven to 375°F and arrange a rack in the lower third. Pat the chicken thighs dry with paper towels and set aside. 2. Heat the oil in a heavy-bottomed, ovenproof, 7-quart pot or large Dutch oven over medium-high heat until shimmering. Place about one-third of the chicken pieces in the pot and cook, stirring rarely, until browned all over, about 5 to 6 minutes. Remove to a large bowl and brown the remaining chicken in 2 more batches; set aside. 3. Remove and discard all but about 1/4 cup of the fat from the pot. Add the butter and melt over medium heat. Add the onions, scrape the bottom of the pot with a wooden spoon to release any browned bits, and cook, stirring occasionally, until the onions just begin to brown, about 6 minutes. 4. Add the sausage, ham, and half of the reserved spice mix. Stir to coat everything with the spice mix and cook, scraping the bottom of the pot occasionally, until the meat is browned and the onions are very tender, about 10 minutes. 5. Add the bell peppers, celery, jalapeno, garlic, measured salt, and remaining spice mix. Cook, scraping the bottom of the pot occasionally, until the bell peppers have softened, about 10 minutes. 6. Add the reserved chicken and any accumulated juices, the tomato sauce or crushed tomatoes, and the tomato paste. Stir to combine and bring to a boil. Add the rice, stock or broth, and bay leaves, stir to combine, and bring to a boil. Cover with a tightfitting lid, transfer to the oven, and bake until the rice is tender and the liquid has been absorbed, about 30 minutes. Remove the pot to a wire rack and let it sit, covered, for 5 minutes. Remove and discard the bay leaves. Stir to evenly combine the jambalaya, taste, and season with salt as needed. Sprinkle with the scallions and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Brett T Webb
[email protected]This jambalaya is a great way to impress your friends.
Me Ruhel Rana
[email protected]This jambalaya is a great way to use up leftover rice.
Lydia Agyei
[email protected]This jambalaya is a great way to get your kids to eat their vegetables.
Bosek Duncan
[email protected]This jambalaya is a great way to use up leftover chicken and sausage.
Adewale John Amao (DIMEJIPAUL4CHRIST)
[email protected]This jambalaya is a great way to impress your friends.
OKYEAME ONE TV
[email protected]This jambalaya is a great party food. It's easy to serve and everyone loves it.
Ahmad Ramzan
[email protected]This jambalaya is a great way to get your kids to eat their vegetables.
Ali Kazmi
[email protected]This jambalaya is a good source of protein and fiber.
HABIB 4K Movies
[email protected]This jambalaya is a great make-ahead meal. It reheats well.
she male
[email protected]I love the colorful vegetables in this jambalaya.
Haidie Nelson
[email protected]This jambalaya is a great way to use up leftover rice.
imran manzoor
[email protected]This jambalaya is a great comfort food. It's perfect for a cold winter day.
AZHI FELIX
[email protected]I've never had jambalaya before, but this recipe was a great introduction. It was easy to make and tasted delicious.
Shy Girl
[email protected]This jambalaya is a bit spicy, but it's not too hot. It's the perfect amount of heat for me.
Habonimana Dieudonne
[email protected]I made this jambalaya for my family, and they loved it! Even my picky kids ate it up.
Md Tahamid
[email protected]This jambalaya is a great way to use up leftover chicken and sausage.
Yusuf Ali
[email protected]I love the smoky flavor that the andouille sausage adds to this jambalaya. It's a great dish for a party or potluck.
Sweetiepie Ngubo
[email protected]This was my first time making jambalaya, and it turned out great! The instructions were easy to follow, and the dish was full of flavor.
bahaeldien abdelrahim
[email protected]I've made this jambalaya several times now, and it's always a crowd-pleaser. The spice level is just right, and the combination of chicken and andouille sausage is perfect.
Victor J
[email protected]This jambalaya was a hit! The flavors were bold and delicious, and the chicken and andouille sausage were cooked perfectly. I will definitely be making this again.