CHICKEN AND ARTICHOKE CASSEROLE
This fabulous recipe is thanks to Paula Deen. I tried it last night for the first time, and I just couldn't wait to share it with others. A wonderful comfort meal for a chilly winter evening. Enjoy!
Provided by VLizzle
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F Lightly grease a 2 1/2 quart casserole dish.
- In a large skillet, melt butter over medium-high heat.
- Add garlic and shallots, cook 2 minutes, stirring occasionally.
- Stir in wine and cook 3 minutes.
- Stir in cream and simmer 5 minutes.
- Add cream cheese and Parmesan cheese, stir until combined.
- Stir in chicken, artichokes, spinach, salt and pepper.
- Remove from heat and spoon into prepared casserole dish.
- In a small bowl, combine the French bread cubes with the melted butter and toss until coated.
- Sprinkle evenly over casserole.
- Bake for 30 minutes or until lightly browned.
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Rohmot Ullah
[email protected]This casserole was a bit too cheesy for my taste. I think it would be better with less cheese.
Bryan Curran
[email protected]This casserole was easy to make and very satisfying. The chicken was tender and juicy, and the artichokes added a nice touch. I will definitely be making this again.
Mahdi Sultan
[email protected]This casserole was a bit bland for my taste. I think it needed more seasoning.
Hastone George
[email protected]This casserole was easy to make and very satisfying. The chicken was tender and juicy, and the artichokes added a nice touch. I will definitely be making this again.
Umair shah gillani
[email protected]This casserole was a bit too cheesy for my taste. I think it would be better with less cheese.
Biosnap
[email protected]This casserole was easy to make and very satisfying. The chicken was tender and juicy, and the artichokes added a nice touch. I will definitely be making this again.
Nkululeko Mbanjwa
[email protected]This casserole was a bit bland for my taste. I think it needed more seasoning.
Manuel Gonzalez
[email protected]I made this casserole for my family and they all loved it! It was creamy, cheesy, and packed with flavor. I will definitely be making this again.
bahar uddin Uddin
[email protected]This casserole was a bit too cheesy for my taste. I think it would be better with less cheese.
Rana Zaheer
[email protected]This casserole was easy to make and very satisfying. The chicken was tender and juicy, and the artichokes added a nice touch. I will definitely be making this again.
Sabrina Shaw
[email protected]This was the worst casserole I've ever had. The sauce was watery and the chicken was tough. I would not recommend this recipe to anyone.
Yousuf Zafar
[email protected]I'm not a big fan of artichokes, but I decided to give this recipe a try anyway. I was pleasantly surprised! The artichokes were not overpowering and the casserole was very flavorful. I would definitely make this again.
Md Nijam sk
[email protected]I made this casserole last night and it was a huge success! My husband and kids loved it. It was creamy, cheesy, and packed with flavor. I will definitely be making this again.
Krish Krish
[email protected]This casserole was a bit bland for my taste. I think it needed more seasoning.
Nehemiah Mbattang
[email protected]I'm always looking for new and easy casserole recipes, and this one fit the bill perfectly. It was so simple to make and turned out so delicious. My family loved it!
Latoya Malcolm
[email protected]This chicken and artichoke casserole was a hit at my dinner party! The creamy sauce and tender chicken were perfectly complemented by the artichokes and spinach. I will definitely be making this again.