CHICKEN AND ARTICHOKE TERRINE
Steps:
- 1. Preheat the oven to 325 F. 2. In a small pan over medium heat, sweat the onions in the oil until translucent but not colored. Then add the garlic and cook for one more minute. Turn the heat off and set the mixture aside. 3. Soak the bread with the cream and beaten eggs for 5 minutes. Crush with your hands until you get a paste. 4. Add the bread mixture with the ground chicken, the thyme, the chives, the spices, the salt, the pepper and the parmesan and mix well with your hands until the mixture is homogeneous. Be vigorous. 5. Then, add the cubed chicken and the pistachios and mix well, making sure that the cubed chicken is not crushed in the process. Be more gentle this time around. Set this aside. 6. In another bowl, mix the artichokes, the olives, the egg, the parmesan, the pepper and mix well. Set aside. 7. Brush a bit of olive oil inside the terrine mold and line it with parchment paper. (The oil is used so that the paper adheres well). Line your mold with overlapping slices of prosciutto, letting the extra hang over the sides of the dish. 8. Start layering the ingredients: use ¼ of the chicken mixture at the bottom of the dish, then cover the chicken mixture with a thin layer of Mortadella (two slices are fine). Repeat this step another time. 9. Layer the artichoke mixture in the middle and cover with Mortadella. On top, put two other layers of chicken and Mortadella as before. 10. Cover the meat with two slices of prosciutto, cover with the hanging parchment paper and aluminum foil. Put the terrine in a roasting pan and pour around enough boiling water to come halfway up the sides of the terrine. Place in oven and cook for 1-1/2 hours. Remove from the water bath and cool completely. Place a brick on it and refrigerate overnight. Leave in the refrigerator at least 24 hours before devouring. It is better 72 hours after. 11. Cut big slices and serve with crostini.
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TAHJMORE MITCHELL
mitchell63@gmail.comThis was a really easy recipe to follow. The terrine turned out perfectly and it was a big hit with my family. I will definitely be making this dish again.
edgar muramira
e.muramira95@hotmail.comI'm always looking for new chicken recipes and this one caught my eye. I'm so glad I tried it! The terrine was moist and flavorful, and the artichokes added a nice touch of sophistication. I will definitely be making this dish again.
Mathew chiagozie
cm65@hotmail.co.ukThis was a great recipe! I made it for a potluck and everyone loved it. The terrine was easy to make and it looked very impressive. I will definitely be making this dish again.
Karan Is The King
k95@hotmail.comI'm not a big fan of artichokes, but I loved this recipe. The terrine was moist and flavorful, and the artichokes added a nice touch of sweetness. I will definitely be making this dish again.
Jayden Mziray
j.mziray@yahoo.comThis was a really easy recipe to follow. The terrine turned out perfectly and it was a big hit with my family. I will definitely be making this dish again.
Bandhan Movies
b.movies@gmail.comI'm always looking for new chicken recipes and this one caught my eye. I'm so glad I tried it! The terrine was moist and flavorful, and the artichokes added a nice touch of sophistication. I will definitely be making this dish again.
Liz Njeri
liz.njeri@aol.comI made this terrine for a picnic and it was a big hit. The chicken and artichoke filling was moist and flavorful, and the breadcrumb crust was crispy and golden brown. I will definitely be making this dish again.
Bilal Toor
t@aol.comThis was a delicious and easy recipe. I used my favorite artichoke hearts and it turned out great. The chicken was moist and tender, and the artichokes were creamy and flavorful. I will definitely be making this dish again.
Asmat Ullah Khan
a-khan1@yahoo.comI'm not a very experienced cook, but I was able to make this recipe without any problems. The terrine turned out perfectly and it was a big hit with my family. I will definitely be making this dish again.
Md Mutalib Mia
mmia13@yahoo.comThis was a great recipe! I made it for a dinner party and everyone loved it. The terrine was easy to make and it looked very impressive. I will definitely be making this dish again.
Md Rahon
m-rahon33@yahoo.comI'm a big fan of chicken and artichoke, so I was excited to try this recipe. It did not disappoint! The terrine was moist and flavorful, and the artichokes added a nice crunchy texture. I will definitely be making this dish again.
Irshad Irshad Khan
i58@yahoo.comThis was a really easy and delicious recipe. I used pre-cooked chicken and it still turned out great. The artichokes added a nice tangy flavor to the terrine. I will definitely be making this dish again.
Preetam Sejuwal
preetams24@gmail.comI made this dish for a potluck and it was a huge success. Everyone loved it! The terrine was moist and flavorful, and the artichokes and cheese added a nice touch of sophistication. I will definitely be making this dish again.
Moriom akter Moriom
moriom_m@hotmail.frThis was a great recipe! I followed it exactly and it turned out perfectly. The chicken was moist and tender, and the artichokes were creamy and flavorful. I will definitely be making this dish again.
Rodina Eslam
eslam.rodina57@yahoo.comI'm not a big fan of chicken, but I really enjoyed this terrine. The artichokes and cheese added a lot of flavor, and the chicken was cooked perfectly. I would definitely make this again.
Dansoa Abena
a-dansoa@hotmail.comI used fresh artichokes for this recipe and they were so delicious. The terrine was moist and flavorful, and the artichokes added a nice touch of sweetness. I highly recommend this recipe!
MADRASSA ISLAMIYA
i-madrassa@hotmail.frThis chicken and artichoke terrine was a hit at my dinner party! It was easy to make and had a moist and flavorful chicken filling that was perfectly complemented by the creamy artichoke layer. I will definitely be making this dish again.