CHICKEN AND ASIAN NOODLE SALAD
Steps:
- In a small non-reactive bowl, whisk together rice wine vinegar, miso, and sesame oil until well combined. Set aside.
- In a medium size bowl, combine chicken, noodles, tomatoes, green beans, arugula or other salad greens, and cilantro. Drizzle miso vinaigrette over salad and toss until evenly coated. Taste and adjust seasoning. If using papayas, place half a papaya on each of 4 plates. Divide salad evenly among papaya halves or serve in cool Asian-style bowls if you're entertaining.
Nutrition Facts : Calories 254 calorie, Fat 2.8 grams, SaturatedFat 0.5 grams, Carbohydrate 32 grams, Fiber 6 grams, Protein 25 grams
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Mary Brooks
[email protected]I loved the flavors in this salad. The chicken was tender and juicy, and the noodles were perfectly cooked. I will definitely be making this again.
Black 444
[email protected]This salad was a great way to use up leftover chicken. It was easy to make and it was delicious. I will definitely be making this again.
Noe's Quick Tech Tips
[email protected]I'm not a big fan of chicken, but I really enjoyed this salad. The flavors were so fresh and light, and the chicken was cooked perfectly. I will definitely be making this again.
nadr jemal
[email protected]This salad was a great way to use up leftover chicken. It was easy to make and it was delicious. I will definitely be making this again.
matiqueo brownlee
[email protected]I loved the flavors in this salad. The chicken was tender and juicy, and the noodles were perfectly cooked. I will definitely be making this again.
E1rain B3AT2
[email protected]This salad was a great way to use up leftover chicken. It was easy to make and it was delicious. I will definitely be making this again.
Itz Abir
[email protected]I'm not a big fan of chicken, but I really enjoyed this salad. The flavors were so fresh and light, and the chicken was cooked perfectly. I will definitely be making this again.
sherley contreras
[email protected]This salad was a great way to use up leftover chicken. It was easy to make and it was delicious. I will definitely be making this again.
Staci Ma
[email protected]I loved the flavors in this salad. The chicken was tender and juicy, and the noodles were perfectly cooked. I will definitely be making this again.
Lorraine Lampton
[email protected]This salad was so easy to make and it was delicious. I used leftover chicken and it was still really good. I will definitely be making this again.
Rin Okumura
[email protected]I'm not usually a fan of Asian food, but this salad changed my mind. The combination of sweet, sour, and salty flavors was amazing. I'll definitely be making this again!
Asky Askan
[email protected]This Asian noodle salad was a hit with my family! The flavors were so fresh and light, and the chicken was cooked perfectly. I will definitely be making this again.