CHICKEN AND ASIAN SLAW
This meal is always a hit, and it goes together so quickly. Sesame ginger salad dressing adds refreshing flavor to this pairing of broiled chicken and an exotic homemade coleslaw. -Melissa Jelinek, Apple Valley, Minnesota
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Preheat broiler. In a large bowl, combine pineapple, bok choy, cabbage and 1/3 cup salad dressing; toss to coat., Place chicken in a 15x10x1-in. baking pan. Brush both sides of chicken with remaining salad dressing. Broil 3-4 in. from heat 4-5 minutes on each side or until a thermometer reads 165°., Divide slaw among four bowls. Slice chicken; arrange over slaw. Serve immediately.
Nutrition Facts : Calories 302 calories, Fat 13g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 433mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges
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Yusuf Alarrayed
[email protected]This dish was a disappointment. The chicken was overcooked and the slaw was bland. I would not recommend this recipe.
Josefina Castelan
[email protected]The chicken was a bit dry, but the slaw was great. I would make this dish again, but I would marinate the chicken for longer next time.
Anar Memmediv
[email protected]This dish was easy to make and turned out delicious! The chicken was moist and tender, and the slaw was the perfect balance of sweet and sour. I will definitely be making this dish again.
Paula Block
[email protected]I made this dish for a potluck, and it was a huge success! Everyone loved the combination of flavors. The chicken was cooked perfectly, and the slaw was light and refreshing. I will definitely be making this dish again.
sazzad jony
[email protected]This dish was a hit with my family! The chicken was juicy and flavorful, and the Asian slaw was the perfect complement. I loved the sweet and tangy dressing, and the vegetables were crisp and fresh. I will definitely be making this dish again.