CHICKEN AND BEARNAISE SAUCE
This recipe was created by an ol' friend. I asked he how she came up with it and she said, 'I put all my favorite things together and this was the result". WOW is all I have to say!
Provided by Chicagoland Chef du
Categories < 60 Mins
Time 1h
Yield 3-4 serving(s)
Number Of Ingredients 13
Steps:
- Warm skillet, toast pine nuts in a dry skillet until golden brown. Watch closely taking care not to burn. Remove from skillet and set aside to cool.
- Prep all your ingredients.
- Cut chicken into 1" cubes or bite sized pieces. Season with salt and pepper.
- In the mean time, start boiling water for pasta, add salt to the water and boil pasta until al dente,per package directions.
- Warm skillet over medium heat, add olive oil and garlic, sautee for 1 minute. To same skillet, add chicken and cook until no longer pink.
- Add asparagus, sliced mushrooms, artichoke hearts and wine to the skillet and steam through until crispy tender.
- Meanwhile: In a small sauce pan, make bearnaise sauce according to package directions. Pour over chicken medley. If the sauce is too thick, add more white wine. Top with toasted pine nuts, olives. Warm through.
- Serve over pasta and serve immediately.
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Precious Akutsa
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and tender, and the sauce is so flavorful. I love serving it with roasted vegetables or mashed potatoes.
Adubofour Dennis
[email protected]This recipe is a bit tricky, but it's worth the effort. The chicken is fall-off-the-bone tender and the sauce is so rich and creamy. I highly recommend it.
Paul Steven
[email protected]I've tried many chicken and béarnaise sauce recipes, but this one is by far the best. The chicken is always juicy and tender, and the sauce is so flavorful. I highly recommend it.
Magda Lympe
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is fall-off-the-bone tender and the sauce is so rich and creamy. I highly recommend it.
KZ ALMZZ
[email protected]This was a great recipe! The chicken was moist and flavorful, and the sauce was creamy and rich. I will definitely be making this again.
Jisan Chowdory
[email protected]I made this for my husband's birthday dinner and he loved it. The chicken was cooked perfectly and the sauce was so delicious. We'll definitely be making this again.
Mack B
[email protected]This was my first time making chicken and béarnaise sauce, and it turned out great! The recipe was easy to follow and the results were delicious. I'll definitely be making this again.
James Cook
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and tender, and the sauce is so flavorful. I love serving it with roasted vegetables or mashed potatoes.
Hala Najih
[email protected]This recipe is a bit tricky, but it's worth the effort. The chicken is fall-off-the-bone tender and the sauce is so rich and creamy. I highly recommend it.
M.Hassaan Tariq
[email protected]I've tried many chicken and béarnaise sauce recipes, but this one is by far the best. The chicken is always juicy and tender, and the sauce is so flavorful. I highly recommend it.
Master EGH
[email protected]This was a great recipe! The chicken was moist and flavorful, and the sauce was creamy and rich. I will definitely be making this again.
Godsean Runners
[email protected]I made this for my husband's birthday dinner and he loved it. The chicken was cooked perfectly and the sauce was so delicious. We'll definitely be making this again.
Omor Hossan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is fall-off-the-bone tender and the sauce is so rich and creamy. I highly recommend it.
among_gamer7
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and tender, and the sauce is so flavorful. I love serving it with roasted vegetables or mashed potatoes.
Shavonne Perreault
[email protected]This was my first time making chicken and béarnaise sauce, and it turned out great! The recipe was easy to follow and the results were delicious. I'll definitely be making this again.
ROSHAN BUDHA MAGAR
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and flavorful, and the sauce was to die for. I'll definitely be making this again.
Sohaib Rahim
[email protected]I made this for a dinner party and everyone raved about it. The chicken was cooked perfectly and the sauce was divine. I will definitely be making this again.
RABBI Gaming
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the sauce was so rich and flavorful. I served it with roasted potatoes and asparagus, and it was a hit with my family and friends.
Shah Tamim
[email protected]I followed the recipe exactly and the results were amazing. The chicken was cooked to perfection and the sauce was creamy and delicious. My family loved it!
Bina Sah
[email protected]This chicken and béarnaise sauce recipe was an absolute delight! The chicken was perfectly cooked, juicy and tender, and the sauce was so rich and flavorful. I'll definitely be making this again.