CHICKEN AND BELL PEPPER STIR FRY
Make and share this Chicken and Bell Pepper Stir Fry recipe from Food.com.
Provided by Parsley
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a small bowl, mix together the soy sauce, oyster sauce, sherry and black pepper; set aside.
- Heat the peanut oil in a wok/large skillet over high heat (do not let smoke).
- Add garlic and onion to the hot oil and stir-fry for about 2 minutes.
- Add the chicken strips, pepper strips and cashews; stir fry for an additional 4 minutes.
- Add the soy sauce mixture and the cashews and stir fry for an additional 3-4 minutes or to desired doneness.
- Serve over hot cooked rice or noodles.
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souad abardouz
[email protected]This recipe is a great starting point for a stir-fry. Feel free to add or remove vegetables as you like.
Dz Bro FF
[email protected]This is one of my favorite stir-fry recipes. It's so easy to make and it's always a hit with my family.
Abduljalal Ahmad
[email protected]I've made this stir-fry several times now, and I always experiment with different vegetables. It's always delicious!
Mary E. Cason
[email protected]This stir-fry is a great way to use up leftover rice. I also like to add a fried egg on top.
Abdull Khan
[email protected]I'm not a big fan of bell peppers, but I really enjoyed this stir-fry. The sauce was flavorful and the chicken was cooked perfectly.
NAMUGAMBA JOSEPHINE
[email protected]This recipe is a great way to introduce kids to stir-fries. The sauce is mild and the vegetables are cooked soft.
Ossama Kayed
[email protected]I made this stir-fry for a party and it was a huge success. Everyone loved it!
Daniel Torres
[email protected]This stir-fry is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover chicken.
FallenCB
[email protected]I love that this recipe is healthy and flavorful. It's a great way to get your veggies in.
tersia harmse
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit.
Shah Zaman Shah Zaman
[email protected]I'm not usually a fan of stir-fries, but this one changed my mind. The chicken was tender and juicy, and the vegetables were cooked to perfection.
Jordan Kelsey
[email protected]This stir-fry is so versatile. You can use any type of vegetables you like, and you can adjust the sauce to your own taste.
Lawrence Boateng
[email protected]Just made this for dinner and it was delicious! I added some extra vegetables, like broccoli and carrots, and it turned out great.
Khagin Magar
[email protected]I love the simplicity of this recipe. It's quick and easy to make, and it's always a crowd-pleaser.
Xolani Mantshule
[email protected]This chicken and bell pepper stir-fry was a hit with my family! The sauce was flavorful and the vegetables were cooked perfectly. I will definitely be making this again.