CHICKEN AND BLACK BEAN BURRITOS
Whip up a fiesta for dinner in just 30 minutes! Jazzed-up chicken creates the tasty filling for an easy-to-wrap burrito.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 8
Number Of Ingredients 12
Steps:
- In 3-quart saucepan, make rice as directed on package, omitting butter.
- In 10-inch skillet, heat oil over medium-high heat 1 to 2 minutes. Add chicken; cook 3 to 4 minutes, stirring occasionally, until no longer pink in center. Stir in taco seasoning mix and water. Cook 3 to 4 minutes, stirring occasionally, until most of liquid is absorbed.
- Stir chicken mixture, beans, bell pepper, onions and cilantro into hot rice mixture. If necessary, cook until hot, stirring occasionally.
- Spoon slightly less than 1 cup chicken mixture down center of each warm tortilla. Top with cheese. Fold bottom of each tortilla 1 inch over filling. Fold in sides, overlapping to enclose filling. Fold top over sides. Serve with guacamole, salsa and sour cream.
Nutrition Facts : Calories 460, Carbohydrate 53 g, Cholesterol 55 mg, Fat 1, Fiber 5 g, Protein 26 g, SaturatedFat 6 g, ServingSize 1 Burrito, Sodium 1270 mg, Sugar 3 g, TransFat 1 g
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Elizabeth Chichi
[email protected]These burritos were delicious! I made them for dinner last night and my husband and I both loved them. They were easy to make and the ingredients are all things I had on hand. I will definitely be making these again.
Tsion Teka
[email protected]I made these burritos for a party and they were a huge hit! Everyone loved them and they were gone in no time. I would definitely recommend this recipe to anyone looking for a crowd-pleasing dish.
Sane Shange
[email protected]I'm not a fan of black beans, so I substituted them for pinto beans. The burritos were still delicious! The pinto beans added a nice creamy texture and they went well with the chicken and corn. I would definitely make these burritos again with pinto
Khayreddine Fellous
[email protected]These burritos were really easy to make and they tasted great! I used leftover chicken from a roasted chicken dinner and it worked perfectly. I would definitely make these burritos again.
Mara Denault
[email protected]I made these burritos for a potluck and they were a huge hit! Everyone loved them and they were gone in no time. I would definitely recommend this recipe to anyone looking for a crowd-pleasing dish.
Michael Norman
[email protected]I'm a vegetarian, so I substituted the chicken for tofu. The burritos were still delicious! The tofu was crispy and flavorful, and the black beans and corn added a nice texture and sweetness. I would definitely make these burritos again.
mahilet mulugeta
[email protected]These burritos were a bit bland for my taste. I added some extra spices and salsa to give them more flavor. Overall, they were still a good meal and I would make them again with some modifications.
Reuel verzano
[email protected]I followed the recipe exactly and the burritos turned out great! They were flavorful and filling. I would recommend this recipe to anyone looking for a quick and easy weeknight meal.
Fizzy Bwoyug
[email protected]These burritos were delicious! I made them for dinner last night and my husband and I both loved them. They were easy to make and the ingredients are all things I had on hand. I will definitely be making these again.
nobuhleh nobuhleh
[email protected]I'm not usually a fan of burritos, but these were really good! The chicken was tender and flavorful, and the black beans and corn added a nice texture and sweetness. I'll definitely be making these again.
Ali Waqar Hasan
[email protected]I made these burritos for a party and they were a huge success! Everyone loved them and they were gone in no time. I would highly recommend this recipe.
Sadia Safdar
[email protected]These chicken and black bean burritos were a hit with my family! The flavors were amazing and the burritos were so easy to make. I will definitely be making these again.