CHICKEN AND CHEATER DUMPLINGS - INSTANT POT
This is my ancient recipe simply updated to be made in the Instant Pot. I call them cheater dumplings because I use Bisquick mix rather than making them from scratch. Super simple, basic ingredients, nothing fancy .. just the great natural flavor of the food. We adore chicken and dumplings. It is an all season dish for us and...
Provided by Maggie M
Categories Chicken Soups
Number Of Ingredients 12
Steps:
- 1. Set Instant Pot to saute. Add the butter and when it has melted toss in the onions, carrots, celery and mushrooms. Saute until the celery and onion are slightly soft.
- 2. Add the potatoes and chicken to the Instant Pot and stir. Add the broth or water and Better Than Boullion and stir. Be sure that your ingredients are almost covered in liquid.
- 3. Hit the cancel button, put on the lid, move the vent to seal. Press the pressure cooker button and set your time for 12 minutes.
- 4. Prepare the dumplings. Put the mix into a small bowl then stir in the milk. Set aside.
- 5. When the 12 minutes is up do a quick release. Hit the cancel button. Once the button drops remove the lid and add the frozen peas. Take note of your liquid level .. if you need more then add a bit more broth or even some milk at this point. Then begin dropping in the dumpling batter.
- 6. Replace the lid then turn on slow cook and cook for 10 minutes. My timer won't go lower than 30 minutes on slow cook. When that 10 minutes is up do another quick release ..there won't be much pressure at all. Remove the lid, hit cancel then hit saute. Allow the ingredients to come to a boil and cook for 5 minutes.
- 7. Hit cancel .. let it sit for a couple of minutes then dish it up. Season as desired with salt and pepper.
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Ayesha Afrin
[email protected]Excellent recipe! I will definitely make it again.
Sarah Grove
[email protected]I added some chopped carrots and celery to the pot for extra flavor.
Jibon.Ahmed. Emon
[email protected]I'm not a fan of canned cream of chicken soup, so I used homemade instead. It was just as good!
Shaheen 14
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken and dumplings are delicious!
Nisu Akter
[email protected]I followed the recipe exactly, but the sauce didn't thicken.
vakacereivuna fisheye
[email protected]The dumplings were a bit too doughy.
Tarikul Lax
[email protected]The chicken was a bit dry.
Kossy Stephanie
[email protected]This recipe was a bit too bland for my taste. I added some extra salt and pepper, and it was much better.
Pamela Ndlovu
[email protected]I'm not a huge fan of chicken and dumplings, but I thought I'd give this recipe a try. I'm glad I did! The chicken and dumplings were really good, and the sauce was flavorful. I'll definitely be making this again.
Teresa Biggs
[email protected]This recipe is a great way to use up leftover chicken. I had some rotisserie chicken that I needed to use up, and this was the perfect recipe. The chicken and dumplings were delicious!
kashif riaz
[email protected]I was a bit skeptical about using refrigerated biscuits for the dumplings, but they turned out great! They were light and fluffy, and they soaked up the sauce perfectly.
ibrahim abiola
[email protected]This is my new go-to comfort food recipe. The chicken and dumplings are so tender and the sauce is creamy and delicious. I love that I can make it in my Instant Pot, too.
Deane Tampa
[email protected]I'm always looking for new and easy recipes, and this one definitely fits the bill. The chicken and dumplings were cooked to perfection and the sauce was flavorful. I'll definitely be making this again!
Janicea George
[email protected]This recipe was a lifesaver! I'm not the best cook, but I was able to follow the instructions easily and the dish turned out fantastic. My family loved it!