CHICKEN AND CHEDDAR BISCUITS
This homey comfort-food chicken and veggie dish features easy-prep Cheddar biscuits.
Provided by Busy Mom
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 6h30m
Yield 6
Number Of Ingredients 18
Steps:
- Stir potatoes, carrots, onion, celery, mushrooms, garlic, thyme, sage, salt, and black pepper together in a 4-quart slow cooker. Sprinkle tapioca over vegetable mixture and place chicken thighs into the cooker. Pour chicken broth over chicken and vegetables.
- Cover, set cooker to Low, and cook until vegetables and chicken are tender and sauce has thickened, 6 to 7 hours. If preferred, set cooker to High and cook 3 to 3 1/2 hours.
- About 30 minutes before serving time, preheat oven to 450 degrees F (230 degrees C).
- Stir biscuit mix and Cheddar cheese in a bowl until thoroughly combined; mix in milk. Turn dough out onto a floured work surface and knead 10 times. Roll dough out into a 1/2-inch thick circle and cut out biscuits with a floured 3-inch biscuit cutter. Reroll scraps as needed. Arrange biscuits onto an ungreased baking sheet.
- Bake biscuits in the preheated oven until golden brown, 10 to 12 minutes.
- While biscuits are baking, remove chicken thighs from slow cooker and let stand until cool enough to handle. Strip meat off the bones and coarsely chop; discard bones. Return chicken meat to the slow cooker; stir in peas and cream cheese until cream cheese has melted and sauce is creamy. Cook for 10 more minutes. Serve with Cheddar biscuits.
Nutrition Facts : Calories 418.6 calories, Carbohydrate 40.7 g, Cholesterol 72.7 mg, Fat 18.8 g, Fiber 4 g, Protein 22.2 g, SaturatedFat 8.1 g, Sodium 798.9 mg, Sugar 5.6 g
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Ukasha Afzal
[email protected]These biscuits were amazing! The chicken and cheddar filling was so flavorful and the biscuits were light and fluffy. I will definitely be making these again and again.
Linda Louder
[email protected]I'm always looking for new and easy recipes to try, and these chicken and cheddar biscuits definitely fit the bill! They were so easy to make and they turned out so delicious. I'll definitely be making these again.
tanim islam
[email protected]These biscuits were a little bland for my taste. I think I'll add some extra seasoning next time.
Fransiena Williams
[email protected]I was looking for a chicken and cheddar biscuit recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly! The biscuits were delicious and my family loved them.
Khalil Mack
[email protected]I've made these biscuits several times now and they're always a hit! They're so easy to make and they always turn out perfectly.
Ibrahim Motunrayõ
[email protected]These biscuits were easy to make and tasted great! I would definitely recommend them to anyone looking for a quick and easy snack or meal.
Varsha Ramkalam
[email protected]I'm not a huge fan of chicken and cheddar, but these biscuits were surprisingly good! The biscuits were light and fluffy, and the filling was flavorful without being too overpowering.
Adrianna Gonzales
[email protected]These biscuits were a little dry for my taste, but the flavor was still good.
Muhammad Amir Shah Muhammad
[email protected]I love that this recipe uses simple ingredients that I always have on hand. The biscuits were fluffy and flavorful, and the chicken and cheddar filling was creamy and delicious.
forbes126
[email protected]These chicken and cheddar biscuits were a hit with my family! They were so easy to make and turned out perfectly golden brown and cheesy. I will definitely be making these again.