CHICKEN AND CHEESE CRESCENT CHIMICHANGAS
Make and share this Chicken and Cheese Crescent Chimichangas recipe from Food.com.
Provided by carolinafan
Categories Lunch/Snacks
Time 55m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350.
- Grease a large baking sheet.
- In a large skillet, saute onion and garlic in oil until onion is tender.
- Add chicken; cook over low heat until thoroughly heated, stirring occasionally.
- Remove from heat.
- Separate dough into 8 rectangles; firmly press perforations to seal.
- Spread 2 teaspoonfuls of the salsa on each rectangle to within 1/2 inch of edges.
- Stir 1 cup of the cheese into chicken mixture.
- Spoon 1/3 cup chicken mixture on half of each rectangle.
- Starting at shortest side topped with chicken, roll up; pinch ends to seal.
- Place seam side down on prepared baking sheet.
- Bake for 16 to 21 minutes or until golden brown.
- Remove from oven; top each with about 2 tablespoons of remaining cheese.
- Return to oven.
- Bake an additional 1 to 2 minutes or until cheese is melted.
- Serve with sour cream and additional salsa.
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Nagla Fathy
[email protected]This recipe is a keeper!
All Bangla tips 555
[email protected]Two thumbs up!
Elmer Carbajal
[email protected]5 stars!
Fahmo Maxamuud
[email protected]I highly recommend this recipe.
Rey-Timothy Ablendja
[email protected]These were amazing!
Nati Man
[email protected]I'll be making these again soon!
Will3521m
[email protected]A hit with my family!
Laka Ha
[email protected]Delicious and easy to make!
Sam Olivera
[email protected]These were so good! I'll definitely be making them again.
EDWIN CHINYAMA
[email protected]Easy and delicious! I used a store-bought rotisserie chicken to save time, and the chimichangas still turned out great. The crescent roll crust was flaky and golden brown, and the chicken and cheese filling was creamy and flavorful. I served them wit
Deborah ybhhll
[email protected]These were delicious! The crescent roll crust was flaky and the chicken and cheese filling was flavorful and melted perfectly. I served them with guacamole, sour cream, and salsa, and they were a hit with my family. I'll definitely be making these ag
musa yonela
[email protected]These chimichangas were a big hit with my family! They're so easy to make and they taste amazing. I love that I can use rotisserie chicken to save time. I will definitely be making these again.
Alex Carry
[email protected]Easy to make and delicious! I used a store-bought rotisserie chicken to save time, and it worked perfectly. The crescent roll crust was flaky and golden brown, and the chicken and cheese filling was creamy and flavorful. I served them with guacamole,
Faisal Shahul
[email protected]These were so good! I used rotisserie chicken to save time, and they still turned out great. The crescent roll crust is a nice touch, and the chicken and cheese filling is flavorful and cheesy. I served them with salsa and guacamole, and they were a
Sibabalwe Jason
[email protected]I made these chimichangas for a party and they were a big hit! Everyone loved them. They're so easy to make and they taste amazing. I will definitely be making them again.
Malak Kabany
[email protected]These chicken and cheese crescent chimichangas were absolutely delicious! The crescent roll crust was flaky and golden brown, and the chicken and cheese filling was flavorful and melted perfectly. I served them with guacamole, sour cream, and salsa,