CHICKEN AND CHEESE TORTILLA PATTIES (TACO INSPIRED)
Steps:
- 1. To make a tortilla shell, combine all the dry ingredients together and stir. 2. In a separate bowl, whisk together milk and eggs until smooth and no lumps are formed. 3. Heat 1 teaspoon of olive and 1/4 teaspoon of unsalted butter on a medium size skillet until hot. Swirl it around to coat the pan. 4. With a ladle, scoop a generous amount of batter(about 1/4 of the batter) and spread it around the pan evenly, pressing down with ladle in a circular motion. Cook for about 1 minute on one side. Flip it around and cook for about 30 seconds on another side. Fold it in half like a taco and take it out of the pan and put on a plate. 5. Proceed the same way with the rest of tortillas. Use 1tsp olive oil to 1/4 teaspoon butter ratio for each patty. To make a filling, dice onion and pepper. Cut up chicken into small pieces. Using the same skillet heat up two table spoons of olive oil. Cook onions and peppers for about 6-8 minutes until golden brown. Add in garlic and stir for a few seconds. Pour in 1/2 cup of salsa and 1/2 cup of water into the pan and stir everything around. Then lay chicken pieces on top of the sauce, bring to boil and close the lid. Simmer in sauce for 15 minutes. Give a few stirs and add in dry couscous. Cook for an additional 10 minutes with a lid closed. Lay the chicken and sauce mixture into a plate, mix in 3/4 cup of cheese and set aside. Assemble: Open up each tortilla, spread one tea spoon of sour cream on the bottom, then chicken and cheese mixture, then one tea spoon of salsa up on top, press and close with another half. Preheat the oven to 400F degrees. Lay all four tortillas on a baking sheet. Sprinkle the tops with 1/4 cup of cheese and bake for about 8-10 minutes until they are crispy. Take out of the oven and let cool. Serve with sour cream and salsa on the side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jubril Jumai
jumai-j@hotmail.comI love that I can use leftover chicken to make these patties.
Kelly Cisneros
cisneros-k@hotmail.co.ukThese patties are a lifesaver on busy weeknights.
Hassan Zakariyya
z-hassan@gmail.comSo easy to make and so delicious!
Ella Aovie
ella.a@gmail.comI made these patties for my kids and they loved them! They're a great way to get them to eat their vegetables.
Romi Naz
n@gmail.comThese patties were easy to make and they turned out great! I used a combination of ground chicken and ground beef, and they were moist and flavorful. I served them with rice and beans, and they were a delicious and satisfying meal.
Anisha Moni
a.m48@hotmail.comI'm not a big fan of chicken, but these patties were surprisingly good. The cheese and spices really helped to elevate the flavor. I would definitely make them again.
DH ASIF SORKAR
s_d@hotmail.frThese chicken and cheese tortilla patties are a great way to use up leftover chicken. They're also a great freezer meal. I made a double batch and froze half of them. They reheated perfectly.
Rich Mara
rich_mara24@hotmail.comI made these patties for my kids and they loved them! They're a great way to get them to eat their vegetables. I used a combination of ground chicken and ground turkey, and they turned out moist and juicy. The cheese is a great addition, and the patt
Naidea Jan
jn69@hotmail.comThese patties were easy to make and they turned out great! I used a combination of ground chicken and ground beef, and they were moist and flavorful. I served them with rice and beans, and they were a delicious and satisfying meal.
Shogunyan the Undaunting
undaunting@hotmail.comI'm not a big fan of chicken, but these patties were surprisingly good. The cheese and spices really helped to elevate the flavor. I would definitely make them again.
Mallam zaachi Saha naa
naam99@yahoo.comThese chicken and cheese tortilla patties are a great way to use up leftover chicken. They're also a great freezer meal. I made a double batch and froze half of them. They reheated perfectly.
Famela Dictado
famela.dictado@hotmail.comI made these patties for my kids and they loved them! They're a great way to get them to eat their vegetables. I used a combination of ground chicken and ground turkey, and they turned out moist and juicy. The cheese is a great addition, and the patt
Stephen Mais
stephen_m@gmail.comThese patties were easy to make and they turned out great! I used a combination of ground chicken and ground beef, and they were moist and flavorful. I served them with rice and beans, and they were a delicious and satisfying meal.
Matribhumi Online tv
m.t34@yahoo.comI'm not a big fan of chicken, but these patties were surprisingly good. The cheese and spices really helped to elevate the flavor. I would definitely make them again.
Rifat Xxx
rifatx@gmail.comThese chicken and cheese tortilla patties are a great way to use up leftover chicken. They're also a great freezer meal. I made a double batch and froze half of them. They reheated perfectly.
NayNay Nay
n@gmail.comI made these patties for a party and they were a huge success! Everyone loved them. They're so easy to make and they taste amazing. I will definitely be making them again.
lelya_ elshazly
elshazly50@yahoo.comThese chicken and cheese tortilla patties were a hit with my family! They're easy to make and packed with flavor. I used a combination of ground chicken and ground turkey, and they turned out moist and juicy. The cheese is a great addition, and the p