CHICKEN AND CHORIZO PASTA
A chicken and chorizo lovers' delight! Cooked in cider with garlic and peppers, this recipe offers a light, fresh flavor. Garnish with grated Parmesan cheese. Serve alone, with a tossed green salad, or with garlic bread.
Provided by Baby Alice
Categories Main Dish Recipes Pasta Chicken
Time 52m
Yield 2
Number Of Ingredients 11
Steps:
- Heat olive oil in a large skillet over medium heat. Cook and stir chicken in the hot oil until no longer pink in the center and juices run clear, about 10 minutes. Stir in chorizo and onion; cook for 2 minutes. Add green bell pepper and garlic; cook until softened, about 5 minutes. Stir in tomatoes, apple cider, tomato paste, salt, and pepper; bring to a boil.
- Mix penne into the skillet. Cover and simmer, adding more cider if needed, until penne is tender, about 15 minutes. Uncover and cook until sauce thickens slightly, about 5 minutes more.
Nutrition Facts : Calories 1069.5 calories, Carbohydrate 47.8 g, Cholesterol 183.3 mg, Fat 64.3 g, Fiber 4.5 g, Protein 63.7 g, SaturatedFat 22.2 g, Sodium 2234.5 mg, Sugar 15.1 g
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