CHICKEN AND COCONUT MILK SOUP
The hot peppers in this dish are balanced by the cool, soothing coconut milk, leaving you with a refreshing combination of flavors.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 9
Steps:
- Bring coconut milk to a boil in a medium saucepan. Add chicken and lemongrass. Reduce to a simmer, and cook, stirring occasionally, until chicken is just cooked through, about 4 minutes.
- Stir in scallions and Dragon chiles, and cook until heated through, about 30 seconds. Remove from heat. Stir in lime juice, fish sauce, and shredded cilantro. Garnish with cilantro leaves and Bird chiles. Serve immediately.
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Minky Sikhosana
[email protected]I would give this soup a 3 out of 5 stars. It was good, but not great. I would probably make it again, but I would make some changes to the recipe.
Chondro King
[email protected]This soup was a disaster! I followed the recipe exactly, but it turned out watery and bland. I ended up throwing it away.
chancel pemba
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Nazim Nazim
[email protected]This soup was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili pepper next time.
Serenity Butler
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. The flavors were very well-balanced and the soup was very creamy. I would definitely make this again.
Charity White
[email protected]This soup was delicious! I added a few extra vegetables, such as carrots and celery, and it turned out even better. I will definitely be making this again.
Thefirstone six
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I especially liked that it was easy to make and didn't require a lot of ingredients.
Tamsin
[email protected]I followed the recipe exactly and the soup turned out great. It was creamy and flavorful, with just the right amount of spice. I served it over rice and it was a perfect meal.
mido elfashny
[email protected]This soup was a hit with my family! The flavors of the chicken, coconut milk, and spices blended perfectly. I especially loved the addition of lime juice, which gave the soup a nice tang. I will definitely be making this again.