Provided by ukiahgal67
Number Of Ingredients 7
Steps:
- 1. In a medium bowl mix together cream cheese, chicken, garlic, Simply Asia Kung Pao Stir-Fry Sauce and onion. 2. In a small bowl beat egg with whisk. 3. In a large heavy pot start heating your oil to 375F. Use a deep fry thermometer to get a correct reading on the oil's temperature. 3. Working on wax paper, lay down your wonton wrapper. Using a pastry brush, brush a little of the beaten egg onto the sides of the wrapper. Place 1 teaspoon of the mixture in the middle of the wrapper. Pinch the sides up until the mixture is completely sealed inside the wrapper. Lay on a wire rack until you are ready to fry. Do this until you have used up all your wrappers. 4. Drop 4 or 5 of the wontons into the hot oil and fry until they are golden brown, about 2 minutes on each side. Drain on paper towels and serve with your favorite dipping sauce.
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Kago Kelvin
[email protected]I'm not a big fan of cream cheese, but I really enjoyed these wontons. The chicken and cream cheese flavors complemented each other perfectly.
Ali Abaas
[email protected]These wontons were amazing! I will definitely be making them again.
Mulwa Janet tatu
[email protected]I thought these wontons were just okay. I've had better.
Md Rony khan Md Rony khan
[email protected]These wontons were a bit too time-consuming for me. I think I would try a different recipe next time.
Lilia Avina
[email protected]I love that these wontons can be made ahead of time. It makes them a great option for parties or busy weeknights.
Arria k Khan
[email protected]These wontons were a bit tricky to fold, but they were worth the effort. They looked so pretty on the plate.
BIG CHUNGUS
[email protected]I found the filling to be a bit bland. I think I would add some more spices next time.
Trapper Hammon
[email protected]These wontons were a bit too greasy for my taste, but they were still good.
FreeFireKing FreeFireKing
[email protected]I love the combination of chicken and cream cheese in these wontons. They're so creamy and flavorful.
hassan 321
[email protected]These were delicious! I used a rotisserie chicken and it made the process even easier.
Waseem Gee
[email protected]I've made these wontons several times now and they always turn out great. They're a perfect appetizer or snack.
Ovie Dicks
[email protected]These chicken and cream cheese wontons were a huge hit at my party! They were so easy to make and everyone loved them.