Chicken-and-rice casserole gets jazzed up with andouille sausage, fire-roasted tomatoes, and the trinity of Cajun cooking-green pepper, onion and celery-for a weeknight-easy spin on a classic that'll spice up your dinner menu.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 4
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In 10-inch skillet, heat 2 teaspoons of the oil over medium-high heat. Add bell pepper, onions, celery, 1/2 teaspoon of the Cajun seasoning, the paprika and red pepper; cook 2 to 3 minutes, stirring occasionally, until onions start to soften. Add sausage; cook 4 to 5 minutes or until sausage is heated through.
- Add sausage mixture, rice, tomatoes and broth to baking dish; stir to combine. In medium bowl, mix chicken, remaining 2 teaspoons oil and remaining 1 1/2 teaspoons Cajun seasoning; stir to coat. Place chicken on top of rice mixture; cover with foil.
- Bake 45 to 50 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F). Top with parsley.
Nutrition Facts : Calories 400, Carbohydrate 27 g, Cholesterol 120 mg, Fat 2, Fiber 3 g, Protein 42 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 6 g, TransFat 0 g
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Sticksus Maximus
[email protected]This dish was delicious! I will definitely be making it again.
Mc SeWoK
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
Andrew Rivas
[email protected]I've made this dish several times and it's always a hit. It's a great comfort food meal.
Jakes Beets
[email protected]This dish is a great way to use up leftover chicken. It's also a great meal to make ahead of time.
Aman Mayo
[email protected]I'm not a fan of dirty rice, but this recipe was actually pretty good. The chicken was cooked perfectly and the flavor was great.
Hajia
[email protected]This recipe is a great starting point, but I would recommend making some adjustments to suit your own taste.
Jesse Balderrsma
[email protected]This dish was a little bland for my taste. I would add more spices next time.
Haneen Koutish
[email protected]I followed the recipe exactly and the dish turned out perfectly. I will definitely be making this again.
Mubarek Sani
[email protected]This recipe is a keeper! It's so easy to make and the flavor is amazing.
Azeemullah Khan
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved it!
Comfort Zemba
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover chicken.
josika malla
[email protected]The rice was a little mushy for my taste, but the chicken was cooked perfectly and the flavor was great.
King Nolove
[email protected]This chicken and dirty rice casserole was a hit with my family! It was easy to make and had a great flavor. I will definitely be making this again.