CHICKEN AND DUMPLINGS
Steps:
- In a Dutch oven coated with cooking spray, cook and stir celery and carrots over medium heat until tender, about 5 minutes. Stir in broth, chicken and seasonings. Bring to a boil; reduce heat to a gentle simmer. , For dumplings, mix biscuit mix and milk until a soft dough forms. Drop by tablespoonfuls on top of the simmering liquid. Reduce heat to low; cover and cook until a toothpick inserted in dumplings comes out clean (do not lift cover during the first 10 minutes), 10-15 minutes.
Nutrition Facts : Calories 260 calories, Fat 4g fat (1g saturated fat), Cholesterol 54mg cholesterol, Sodium 964mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 2g fiber), Protein 27g protein.
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Shree Narayan Gurung
[email protected]Overall, this is a good recipe for chicken and dumplings. It's easy to make and the results are delicious. I would definitely recommend it to others.
Antonio Langa
[email protected]The dumplings in this recipe were a bit too dense for my liking. I think I would try a different recipe next time.
Taofi Foa
[email protected]This recipe was a bit too bland for my taste. I added some extra herbs and spices to the broth and it was much better.
Mizanur Rahaman
[email protected]I'm not a big fan of chicken and dumplings, but I tried this recipe and was pleasantly surprised. The dumplings were light and fluffy, and the broth was flavorful. I would definitely make this again.
Lianpba Zahra
[email protected]This is my go-to recipe for chicken and dumplings. It's easy to make and always turns out delicious. I love that I can use any type of vegetables I have on hand.
Carter phillips
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the chicken and dumplings. I will definitely be making this again for my next potluck.
Danladi Gwandu
[email protected]This is a great recipe for a cold winter day. The chicken and dumplings are so comforting and filling. I love that I can make this dish in one pot.
Navuga Sarah
[email protected]I've made this recipe several times and it always turns out great. The dumplings are so fluffy and the broth is so flavorful. I love that I can use leftover chicken to make this dish.
Jaedon Bradbury
[email protected]This was my first time making chicken and dumplings, and I'm so glad I tried this recipe. It was easy to follow and the results were amazing. The chicken was tender and juicy, and the dumplings were light and fluffy. I will definitely be making this
Musa James Omeiza
[email protected]I made this recipe for my family and they loved it! The chicken was cooked perfectly and the dumplings were fluffy and delicious. I will definitely be making this again.
Deaven Staley
[email protected]This recipe was easy to follow and the results were delicious. The chicken was tender and juicy, and the dumplings were fluffy and light. I will definitely be making this again!
Eve Petersen
[email protected]I've tried many chicken and dumplings recipes, but this one is by far the best. The dumplings are so soft and pillowy, and the broth is rich and flavorful. I highly recommend this recipe!
Julia Sibeko
[email protected]This chicken and dumplings recipe is a keeper! The broth was flavorful and the dumplings were light and fluffy. I will definitely be making this again.