CHICKEN AND DUMPLINGS
The recipe comes from a dear sweet lady I work with - Ms. Dora Things to enrich the broth: A. 1/2 large onion, stick of celery and 1 carrot to the chicken while cooking. Remove vegetables after chicken is done B. 2-3 bay leaves . Remove after the chicken is done
Provided by Glenda Whisenhunt
Categories Chicken
Number Of Ingredients 7
Steps:
- 1. Place chicken in a large pot. Add water and chicken base Bring to a boil, cover, reduce heat and simmer one hour or until tender. Remove chicken from broth. . Combine flour, baking powder and salt. Cut butter until mixture resembles coarse meal. Add 3/4 cup chicken broth, stirring with a fork until dry ingredients are moistened.
- 2. Turn our on to a well floured surface and knead. Pat or roll dough to 1/4 - 1/2 inch thickness. Cut dough into small squares and sprinkle with additional flour. Bring broth to a boil. Drop dough, one pice at a time into boiling broth, gently stirring after each addition. Reduce heat to low - cover and cook 8 to 10 minutes.
- 3. Add the chicken that you de-boned and broken into smaller pieces back into the pot and serve.
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Rohit Rai
[email protected]This recipe is a keeper! The chicken and dumplings were cooked to perfection. The broth was flavorful and comforting. I will definitely be making this recipe again and again.
Rehman Jutt
[email protected]I'm not a big fan of chicken and dumplings, but I tried this recipe and was pleasantly surprised. The dumplings were light and fluffy, and the broth was flavorful. I'll definitely be making this again.
Ashwag Naah
[email protected]This is my go-to comfort food recipe. It's so easy to make and always turns out delicious. I like to add a little bit of thyme to the broth for extra flavor.
Stacey Lavis
[email protected]I've made this recipe several times and it's always a hit. The dumplings are so light and fluffy. I love that I can use leftover chicken to make it.
Christian Dubem
[email protected]Delicious!
Maher Iftikhar
[email protected]Meh.
Majharul Khan
[email protected]Not a fan of this recipe. The dumplings were too heavy and dense. The broth was also bland. I think I'll stick to my own chicken and dumplings recipe.
Tanjil Tisa
[email protected]Easy to follow recipe. The chicken and dumplings were delicious and comforting. I used a rotisserie chicken to save time, and it worked out great. I also added some chopped carrots and celery to the broth for extra flavor.
Tommy Sin
[email protected]The chicken and dumplings turned out great! The dumplings were especially delicious. I used a mix of all-purpose flour and whole wheat flour, which gave them a nice texture. The broth was also very flavorful. I would definitely recommend this recipe.
Alhagie kawsu jaiteh
[email protected]This chicken and dumplings recipe was a hit! The dumplings were light and fluffy, and the chicken was cooked to perfection. The broth was flavorful and comforting. I will definitely be making this recipe again.