CHICKEN AND DUMPLINGS IN A CROCKPOT RECIPE - (4.4/5)
Provided by shygirl
Number Of Ingredients 14
Steps:
- Place chicken breasts in bottom of crock-pot Pour chicken broth and both cream of chickens over it Add in carrots, celery and onion. How much ever you prefer Add in garlic powder, salt and pepper and parsley flakes over it, how much ever you prefer Cook on high for 3 hours Remove chicken and shred. Add the chicken back in with some crumbled bacon and the peas, stir together. Break up the flaky biscuits, uncooked, and put in the crock-pot. I break each roll in about 3 parts and just place them on top. Remain cooking for another hour or so on high or until done. Enjoy!
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ebdulqehar zaxoyi
[email protected]This recipe is a great way to get your kids involved in the kitchen. My kids love helping me make the dumplings.
Sumiya Jamil
[email protected]I love that this recipe is so versatile. You can add any vegetables that you like to the broth. I often add carrots, celery, and peas.
Jo Ann Morris
[email protected]This recipe is a great way to use up leftover biscuits. I just used a biscuit cutter to cut out the dumplings.
evans boateng
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the chicken and dumplings. I will definitely be making this again for future parties.
Shintia Shintia
[email protected]This recipe is a great way to feed a crowd. I doubled the recipe and it was enough to feed 12 people.
Blanq Cheq
[email protected]I made this recipe in my slow cooker and it turned out great! I just cooked it on low for 8 hours.
MeNuralam Bd
[email protected]This recipe is a great way to use up leftover Thanksgiving turkey. I just substituted the turkey for the chicken and it turned out great.
Zodwa Femele
[email protected]I served this recipe with a side of mashed potatoes and green beans. It was a perfect meal.
Rubin Limbu
[email protected]I added some chopped fresh herbs to the broth and it gave it a really nice flavor. I used thyme, rosemary, and parsley.
MunchkinMya
[email protected]I made this recipe with gluten-free flour and it turned out great! The dumplings were still fluffy and light. This recipe is a great option for people who are gluten-free.
Kawaii The kiwi
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the dumplings and they don't even realize that they are eating carrots and celery.
Mahmoud Olliek
[email protected]This recipe is perfect for a cold winter day. The warm, comforting broth and the fluffy dumplings are sure to warm you up from the inside out. I highly recommend this recipe for anyone who is looking for a delicious and easy-to-make chicken and dumpl
ann njoki
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the chicken and dumplings. I even had people asking me for the recipe. I will definitely be making this again for future potlucks.
Danielle Daniels
[email protected]This recipe is a great way to use up leftover chicken. I had a rotisserie chicken that I needed to use up and this recipe was the perfect solution. The chicken and dumplings were delicious and I didn't have to waste any food.
Rwekubo Rwakikara
[email protected]I love that this recipe is so easy to make. I just threw all the ingredients in the crockpot and let it cook all day. When I came home from work, dinner was ready! The chicken and dumplings were delicious and my family loved it.
Stanley Chibueze
[email protected]This was my first time making chicken and dumplings in a crockpot and it turned out great! The chicken was moist and juicy and the dumplings were cooked through perfectly. I will definitely be making this again.
AsifUllah Khan
[email protected]I've made this recipe several times now and it's always a hit with my family. The chicken and dumplings are always cooked perfectly and the broth is flavorful and comforting. I highly recommend this recipe.
Elijah Roth
[email protected]This chicken and dumplings recipe is a keeper! It's so easy to make and the results are delicious. The chicken is fall-off-the-bone tender and the dumplings are fluffy and light. I will definitely be making this again.