Make and share this Chicken and Dumplings With Bacon recipe from Food.com.
Provided by 2Bleu
Categories Chicken
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside; reserve bacon drippings in skillet.
- Add potatoes, onion and chicken to bacon drippings and saute' for 15 minutes, stirring occasionally.
- Pour in chicken broth; season with poultry seasoning, salt and pepper. Stir in corn and simmer all together for 15 minutes.
- Pour in half-and-half and bring to a boil; add crumbled bacon.
- In a medium bowl, combine biscuit mix with milk and mix well (dough should be thick). Drop tablespoon sizes of dough into boiling mixture.
- Reduce heat and simmer for 10 minutes uncovered. Carefully turn dumplings and cook another 10 minutes covered.
Nutrition Facts : Calories 510.4, Fat 20.8, SaturatedFat 9.7, Cholesterol 80.2, Sodium 1038.4, Carbohydrate 57.5, Fiber 5, Sugar 6.3, Protein 25.2
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Shafique Ahmad
s.a@hotmail.comThis was my first time making chicken and dumplings, and it turned out great! The recipe was easy to follow and the dumplings were delicious. I'll definitely be making this again.
Uwase Husna
uwasehusna@aol.comI'm a big fan of chicken and dumplings, and this recipe is one of the best I've tried. The dumplings were so light and fluffy, and the gravy was flavorful and rich. I'll definitely be making this again.
Cynthia Zumba
cynthia-zumba@aol.comThe chicken and dumplings were delicious, but the gravy was a little too salty for my taste. Next time, I'll use less salt.
Pink Donut
p_d@yahoo.comI made this for my family and they loved it! The chicken was tender and juicy, and the dumplings were light and fluffy. The bacon added a nice smoky flavor. I'll definitely be making this again.
Sophie Paybe
sophiep@aol.comThis recipe is a keeper! The chicken and dumplings were so flavorful and the gravy was perfect. I'll definitely be making this again.
Bishnu Bhattarai
bishnu.b15@hotmail.co.ukI followed the recipe exactly, but my dumplings turned out dry. Not sure what I did wrong.
Vk Putin
putin-v74@hotmail.comThe chicken and dumplings were delicious, but the dumplings were a little too thick for my taste. Next time, I'll use less flour.
timon kipkorir
kipkorir.timon28@hotmail.frThis was my first time making chicken and dumplings, and it turned out great! The recipe was easy to follow and the dumplings were delicious. I'll definitely be making this again.
Sajan FreeFire
f_s@aol.comI'm a big fan of chicken and dumplings, and this recipe is one of the best I've tried. The dumplings were so light and fluffy, and the gravy was flavorful and rich. I'll definitely be making this again.
Tmc Love
l.t22@yahoo.comThe chicken and dumplings were delicious, but the gravy was a little too salty for my taste. Next time, I'll use less salt.
Farabi Faith
faith.f43@hotmail.frI made this for my family and they loved it! The chicken was tender and juicy, and the dumplings were light and fluffy. The bacon added a nice smoky flavor. I'll definitely be making this again.
Saim Agzal
saimagzal@hotmail.comThis recipe is a keeper! The chicken and dumplings were so flavorful and the gravy was perfect. I'll definitely be making this again.
Eiman Jokhio
eiman_jokhio24@hotmail.comI followed the recipe exactly, but my dumplings turned out dry. Not sure what I did wrong.
Abdul Majeed Shirzad
a.s68@aol.comThe chicken and dumplings were delicious, but the dumplings were a little too thick for my taste. Next time, I'll use less flour.
Jordan Pillay
j.p@hotmail.frI made this for a potluck and it was a hit! Everyone loved the dumplings and the bacon added a nice touch of flavor. I'll definitely be making this again.
Angie Poe
poeangie44@yahoo.comThis was my first time making chicken and dumplings, and it turned out great! The recipe was easy to follow and the dumplings were delicious. I'll definitely be making this again.
bogere james
bogere-j1@hotmail.comI'm not a huge fan of chicken and dumplings, but I really enjoyed this recipe. The bacon and dumplings were cooked perfectly, and the gravy was flavorful and rich. I'll definitely be making this again.
Hanifah Namagembe
hanifah.namagembe@yahoo.comI've been making chicken and dumplings for years, but this recipe is by far the best. The dumplings are so soft and fluffy, and the bacon adds a nice touch of flavor. I'll be making this again and again.
David Kuria
k93@hotmail.frChicken and dumplings were a hit with my family! The bacon added a delicious smoky flavor and the dumplings were fluffy and light. Will definitely make this again.