CHICKEN AND DUMPLINGS WITH MUSHROOMS
Provided by Bon Appétit Test Kitchen
Categories Soup/Stew Chicken Mushroom Poultry Braise Kid-Friendly Dinner Lunch Fall Winter Bon Appétit Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 6 servings
Number Of Ingredients 20
Steps:
- For chicken stew:
- Crisp bacon in a large Dutch oven over medium heat; transfer to a paper towel-lined plate.
- Place flour in a shallow bowl. Season chicken with salt and pepper and dredge in flour. Working in batches, cook chicken, skin side down, in same pot over medium heat until deep golden brown and crisp (do not turn), 12-15 minutes. Transfer to a plate.
- Working in 2 batches, cook mushrooms in same pot, seasoning with salt and pepper and stirring occasionally, until brown, 5-8 minutes. Transfer to a bowl. Add onion and garlic to pot; cook, stirring occasionally, until onion is soft and translucent, 5-8 minutes.
- Add wine to pot; simmer until reduced by half, about 5 minutes. Add chicken, bacon, thyme, bay leaves, and broth; season with salt and pepper. Bring to a boil, reduce heat, and gently simmer, partially covered, skimming occasionally, until chicken is falling off the bone, 2-2 1/2 hours. Add mushrooms and simmer until flavors meld, 10-15 minutes; season with salt and pepper.
- For dumplings and assembly:
- Bring a medium pot of salted water to a boil. Whisk flour, baking powder, nutmeg, pepper, and 3/4 teaspoons salt in a medium bowl. Whisk in eggs and milk (batter will be slightly lumpy). Reduce heat until water is at a strong simmer. Drop teaspoonfuls of batter into water; cook until dumpling are cooked through and doubled in size, about 5 minutes. Remove with slotted spoon; add to stew just before serving.
- DO AHEAD: Stew (without dumplings) can be made 3 days ahead. Let cool; cover and chill.
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Kimberly James
[email protected]The chicken and dumplings were a little too hard. I think I needed to cook them for less time.
Kamaljit Singh
[email protected]The chicken and dumplings were a little too chewy. I think I needed to cook them for longer.
georgiana
[email protected]The chicken and dumplings were a little too sticky. I think I needed to use less sugar.
Mubin Mia
[email protected]The chicken and dumplings were a little too crumbly. I think I needed to use more flour.
Adham Ziad
[email protected]The chicken and dumplings were a little too dry. I think I needed to use more liquid.
PC Nagel
[email protected]The chicken and dumplings were a little too oily. I think I needed to use less oil.
filbert joseph
[email protected]The chicken and dumplings were a little too cheesy. I think I needed to use less cheese.
Edas Aigbe
[email protected]The chicken and dumplings were a little too eggy. I think I needed to use less eggs.
Birungi Elaine
[email protected]The chicken and dumplings were a little too bitter. I think I needed to use less mustard.
nittwig
[email protected]The chicken and dumplings were a little too sour. I think I needed to use less vinegar.
Ali Kashif
[email protected]The chicken and dumplings were a little too sweet. I think I needed to use less sugar.
Dashnym Dashka
[email protected]The chicken and dumplings were a little too spicy. I think I needed to use less pepper.
Ayidana Christopher
[email protected]The chicken and dumplings were a little too salty. I think I needed to use less salt.
Saralyn Ansoneliam
[email protected]The chicken and dumplings were a little overcooked. I think I needed to cook them for less time.
Asim Larikx
[email protected]The chicken and dumplings were a little bland. I think I needed to add more seasoning to the chicken.
Thoko Rose
[email protected]The chicken and dumplings were delicious, but the dumplings were a little dry. I think I needed to add more liquid to the dough.
IBRO ULLAH
[email protected]I'm so glad I found this recipe. It's a keeper!
Annahylie Cruz
[email protected]These dumplings are so easy to make and they taste so good. I will definitely be making them again.
Danny Velasquez
[email protected]I made this recipe for my husband's birthday dinner and he loved it! He said it was the best chicken and dumplings he's ever had.
samantha mccandless
[email protected]The chicken and dumplings were cooked to perfection. The dumplings were golden brown and the chicken was moist and tender. The sauce was also delicious.