CHICKEN AND FRENCH ONION CASSEROLE
Make and share this Chicken and French Onion Casserole recipe from Food.com.
Provided by Sueie
Categories Chicken
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine chicken pieces with flour and dry soup mix in plastic bag, toss to coat chicken.
- (Reserve excess flour mixture).
- Heat butter and oil in a heavy pan, add chicken in single layer.
- Cook chicken turning often until browned all over.
- Remove chicken from dish, add bacon and onions, stir constantly over heat for about 3 minutes or until onions are soft.
- Place this mixture plus chicken into ovenproof dish with blended reserved flour and water, cover.
- Bake in moderate oven for about 1 hour or until chicken is tender.
- Stir in sour cream and parsley just before serving.
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Rosezell Crisostomo
[email protected]This casserole is a bit too rich for my taste. I would recommend using less cheese or using a lighter cheese, such as mozzarella.
Mezewe Mezewe
[email protected]I've made this casserole several times and it's always a hit. It's a great dish to take to potlucks or parties.
Jihad Khan
[email protected]This casserole is a great way to get your kids to eat their vegetables. The French onion soup mix adds a lot of flavor and the cheese makes it irresistible.
Abdoulkadri Mamoudou
[email protected]I'm not a big fan of casseroles, but this one is an exception. It's so flavorful and satisfying.
Tamara Riziki
[email protected]This casserole is so cheesy and gooey. It's the perfect comfort food for a cold winter night.
gabe moran
[email protected]I love the combination of chicken and French onion soup in this casserole. It's a classic flavor combination that never gets old.
Mwasi mwangware nduta mwasi mwangware nduta
[email protected]This casserole is perfect for a weeknight meal. It's easy to make and it's always a crowd-pleaser.
Manoz Paudyal
[email protected]I added some chopped mushrooms and green peppers to this casserole and it was delicious! The vegetables added a nice crunch and extra flavor.
Anmol Basnet
[email protected]This casserole is a great way to use up leftover chicken. I shredded a rotisserie chicken and it worked perfectly. The casserole was creamy and flavorful.
Ismail Roonjha
[email protected]I'm not a fan of French onion soup, so I was hesitant to try this casserole. But I'm glad I did! The flavors were surprisingly well-balanced and the casserole was very satisfying.
emilka Emily Piekos
[email protected]This recipe is easy to follow and the casserole turned out great! I used boneless, skinless chicken breasts and they cooked perfectly. The French onion soup mix added a lot of flavor.
PK BABA YT
[email protected]I made this casserole last night and it was a disaster. The chicken was dry and tough, and the sauce was bland. I don't know what went wrong.
Rs Evan
[email protected]This casserole was a hit with my family! The chicken was tender and juicy, and the French onion flavor was rich and delicious. I will definitely be making this again.