CHICKEN AND GORGONZOLA PIZZA
I made this for my family one day with items in the fridge and it was a BIG hit!!
Provided by avinamarie
Categories World Cuisine Recipes European Italian
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Heat olive oil in a large skillet over medium-high heat, stir in the chicken breast, and cook for a few minutes until the pieces begin to plump. Stir in the Italian seasoning, onion, garlic, and mushrooms; cook and stir until the mushrooms have softened and the onion has turned translucent, 5 to 10 minutes. Add the water and spinach, and cover; cook a few minutes until the spinach has wilted.
- Place the pizza crust on a pizza pan, and spread with sauce; top with the chicken and spinach mixture. Arrange the tomato slices over the pizza, then sprinkle with Gorgonzola and mozzarella cheeses.
- Bake in preheated oven until the cheese has melted and lightly toasted, 10 to 15 minutes.
Nutrition Facts : Calories 441.2 calories, Carbohydrate 46.4 g, Cholesterol 50 mg, Fat 17.8 g, Fiber 4.7 g, Protein 26.1 g, SaturatedFat 7.4 g, Sodium 1094.4 mg, Sugar 5.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Richard Hinds
richard_h@hotmail.comThis pizza was delicious! The flavors were well-balanced and the crust was cooked perfectly. I would definitely recommend this recipe.
Tiffany Lardino
t_l@aol.comThe chicken on this pizza was a bit overcooked. I think I would have preferred it to be cooked for a shorter amount of time.
Anthonia Ifenyinwa
a@hotmail.comThis pizza was a bit too cheesy for my taste. I think I would have preferred less gorgonzola.
Arafat Islan
arafat_islan7@yahoo.comThis pizza was amazing! The chicken was cooked perfectly and the gorgonzola was melted and gooey. The crust was crispy and the pesto was the perfect finishing touch. I will definitely be making this pizza again.
Stephen Campbell
campbell-s@hotmail.frThis pizza was just okay. The chicken was a bit dry and the gorgonzola was not very flavorful. I think I would have preferred a different type of cheese.
Sami Nasir cheema
cheemas@hotmail.comThe crust was a bit too dry for my liking. I think I would have preferred a thinner crust.
Keeper Here
keeper_here31@aol.comThis pizza was a bit too rich for my taste. The gorgonzola was overpowering and the pesto was a bit too oily. I think I would prefer a pizza with a lighter sauce.
Anne Ella
a.ella9@gmail.comI was pleasantly surprised by how good this pizza was. The chicken was cooked perfectly and the gorgonzola added a nice richness. The pesto was a great addition as well. I will definitely be making this pizza again.
Jacob Mattingley
j-m@yahoo.comThis pizza was easy to make and turned out great! The flavors were well-balanced and the crust was crispy. I would definitely recommend this recipe.
Calvin Davis
cd@hotmail.comI made this pizza for my family and they loved it! The chicken was juicy and flavorful, and the gorgonzola added a nice tanginess. The pesto was the perfect finishing touch. I will definitely be making this pizza again.
MR Roni
m.roni28@hotmail.frThis pizza was a hit at my dinner party! The combination of chicken, gorgonzola, and pesto was divine. The crust was perfectly crispy and the cheese was melted and gooey. I will definitely be making this again.