CHICKEN AND GREENS IN COCONUT MILK
Make and share this Chicken and Greens in Coconut Milk recipe from Food.com.
Provided by Elmotoo
Categories Chicken
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Remove the skin from the chicken and lightly brown in the oil with 1 clove of the garlic.
- Add 1/2 cup or so of the coconut milk, the ginger, and the remaining garlic. Simmer for about 15 minutes.
- Skin and cut the squash into cubes. Add to chicken. Simmer for about 15 more minutes.
- Add the greens and let simmer for about 5-10 more minutes, depending on which green you use.
- Season to taste with salt & pepper.
- Serve over rice.
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Muhammad Nasir Ji
[email protected]I thought this dish was just okay. The chicken was a bit dry, and the greens were a bit bland.
Muhammad Sufyan Amin
[email protected]This was a great recipe! I'm not a big fan of coconut milk, but it wasn't overpowering in this dish. The chicken and greens were cooked perfectly.
KILLA PANDA
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it! I especially liked the way the coconut milk added a creamy texture to the dish.
Denise Allen
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The coconut milk helped to balance out the heat from the peppers.
Deneo Motloung
[email protected]I've made this recipe several times now, and it's always a hit. It's easy to make, and the ingredients are readily available. The chicken and greens are always tender and flavorful.
Michael Simmons
[email protected]This dish was absolutely delicious! The chicken was tender and flavorful, and the greens were cooked perfectly. The coconut milk added a creamy richness that brought all the flavors together. I will definitely be making this again!