CHICKEN AND HASHBROWN CASSEROLE

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Chicken and Hashbrown Casserole image

I was inspired by the hashbrown casserole recipe that we all love on this. My husband loved it.

Provided by Sandy Barnes

Categories     Casseroles

Time 1h10m

Number Of Ingredients 8

4 chicken breast halves, skinless and boneless
5 c frozen hashbrowns, thawed
1 can(s) cream of mushroom soup
1 c shredded cheddar cheese
1/4 c chopped onion
1 c broccoli florets
1/2 stick butter, melted
salt and pepper

Steps:

  • 1. Preheat oven to 400 and butter a 9 x 9 baking dish.
  • 2. Mix thawed hashbrowns, soup, 3/4 cup of the cheese, onion, broccoli and melted butter. Spread in baking dish.
  • 3. Season Chicken with salt and pepper. Place on top of hashbrowns and bake for 1 hour. Spreading the remainder cheese over the top the last few minutes of bake time.

Helo Friends
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Overall, this casserole was a good meal. It was easy to make and it tasted good.


Myine Derouen
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This casserole was a bit too salty for my taste. I think it would be better with less salt.


Sprocket Speedy
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This casserole was a breeze to make and it tasted delicious. I will definitely be making it again.


Shane Leifheit
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I'm not a fan of chicken and hashbrowns, but I actually enjoyed this casserole. The sauce was very flavorful.


Jesse Weiner
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This casserole was a bit too rich for my taste. I think it would be better with less cheese.


Eryn Short
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This casserole was easy to make and very satisfying. I loved the combination of chicken and hashbrowns.


Emily Aitken
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I followed the recipe exactly and it turned out great! The casserole was creamy and cheesy, and the chicken was tender. I would definitely recommend this recipe.


Valentin Barajas
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This casserole was a bit bland for my taste. I think it could have used more seasoning. However, the chicken and hashbrowns were cooked perfectly.


shine daixxy
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I'm not a big fan of casseroles, but this one was actually really good. The chicken was tender and juicy, and the hashbrowns were crispy. The sauce was also very flavorful.


Grg Youngjae
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This casserole was easy to make and very flavorful. I used leftover chicken and it turned out great. I will definitely be making this again.


Rafael Solis
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I made this casserole for a potluck and it was a huge success. Everyone loved it! I especially liked the crispy hashbrowns on top.


joe potter
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This casserole was a hit with my family! The chicken and hashbrowns were perfectly cooked, and the creamy sauce was delicious. I will definitely be making this again.