CHICKEN AND MIXED VEGETABLE QUESADILLAS WITH ARTICHOKES, MUSHROOMS, AND ROASTED RED PEPPERS
Provided by Robin Miller : Food Network
Categories main-dish
Time 16m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Coat a large skillet or griddle with cooking spray. Set pan over medium heat to preheat. Using a fork, pull chicken meat from bone in shreds.
- Arrange tortillas on a flat surface. Top 1 side of each tortilla with an equal amount of chicken, mushrooms, red peppers, and artichokes. Top vegetables with shredded cheese. Fold over tortillas, making a half moon. Place quesadillas in (or on) prepared pan and cook 3 minutes per side, until golden brown and cheese melts.
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Nasheebah Namuli
[email protected]These quesadillas are a must-try for any fan of Mexican food.
Shelly Winfree
[email protected]I can't wait to try these quesadillas. They look so good!
DaL ila
[email protected]These quesadillas are a delicious and easy way to enjoy Mexican food at home.
Sijin Nyuol
[email protected]I've made these quesadillas several times and they're always a hit.
Badr Azz
[email protected]These quesadillas are so versatile. You can add or remove ingredients to suit your taste.
Gershon Simiyu
[email protected]I love that these quesadillas can be made ahead of time. It makes them perfect for busy weeknights.
hama Saed
[email protected]These quesadillas are a great way to get your kids to eat their vegetables.
Mubarok Mubarok
[email protected]I'm not a big fan of artichokes, but I really enjoyed these quesadillas. The artichokes added a nice briny flavor.
Bad Boi
[email protected]These quesadillas are the perfect comfort food. They're cheesy, gooey, and delicious.
Kyle Patrick Murphy
[email protected]I made these quesadillas for a party and they were a huge success. Everyone loved them!
Rida Ridaf
[email protected]These quesadillas are so flavorful and filling. I love that they're packed with vegetables.
Manman Man
[email protected]I love how easy these quesadillas are to make. I can have them on the table in 30 minutes or less. Plus, they're a great way to use up leftover chicken.
surenmilan Darai
[email protected]These quesadillas were a hit with my family! The combination of chicken, vegetables, and artichokes was delicious, and the roasted red peppers added a nice touch of sweetness. I will definitely be making these again.