CHICKEN AND MUSHROOM CHOWDER

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Chicken and Mushroom Chowder image

This is a hearty, meal in a bowl, good for cold days chowder. Serve it with crusty bread for a complete meal. It looks like a lot of ingredients but this is actually after-work friendly. Recipe adapted from Chicago Tribune's Good Eating section

Provided by Hey Jude

Categories     Chowders

Time 45m

Yield 6 serving(s)

Number Of Ingredients 20

1/4 cup dried porcini mushrooms
boiling water
2 slices bacon
1 skinless chicken breast half, diced
1 medium onion, diced
2 russet potatoes, peeled if you wish and diced
2 cloves garlic, minced
2 ears sweet corn, kernels sliced off
2 (14 1/2 ounce) cans chicken broth
1 (28 ounce) can peeled tomatoes, drained and chopped
2 cups packed fresh spinach leaves
1 bay leaf
2 tablespoons fresh thyme leaves
1 teaspoon herbes de provence
1 teaspoon salt
1/2 teaspoon red pepper flakes
1/2 teaspoon ground allspice
fresh ground black pepper, to taste
2 tablespoons chopped flat leaf parsley
2 tablespoons chopped cilantro

Steps:

  • Cover mushrooms with boiling water and set aside for 20 minutes.
  • Cook bacon in a dutch oven over medium heat until crisp, about 5 minutes; crumble into pieces and set aside.
  • Add onions to dutch oven, cook until softened, about 3 minutes; add garlic, cook 1 minute; add chicken and cook, stirring often, until it turns white, about 4 minutes; add potatoes, corn, broth and tomatoes, cook 4 more minutes.
  • Slice spinach leaves into thin strips; add spinach, bay leaf, thyme, herbs de Provence, salt, pepper flakes, allspice and black pepper to chowder; drain mushrooms and add to the pot.
  • Increase heat to medium-high; cook until potatoes are tender, about 10 minutes; adjust seasoning, stir in parsley and cilantro into chowder.
  • Garnish with bacon.

Babra Jalal
babra.j24@hotmail.co.uk

This is one of the best chicken and mushroom chowder recipes I've ever tried. It's so creamy and flavorful. I often add a bit of extra chicken or mushrooms to the recipe.


Techinal Aarosh gaming
tg@yahoo.com

I made this recipe for a party and it was a huge success. Everyone loved it and asked for the recipe. I've also made it for my family several times and they always love it.


Jeevan Kdl
kdl_j24@yahoo.com

This recipe is a keeper! I've added it to my regular rotation of meals. It's so flavorful and satisfying. I often serve it with a side of crusty bread.


Amalia Rodriguez
r_a14@gmail.com

I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious. I often add a bit of extra cheese to the top before serving.


Finian Gta
fgta88@hotmail.com

This recipe is a great way to use up leftover chicken. It's also a great meal to make on a cold night.


Amad Ali
amad.ali45@hotmail.com

I love this recipe! It's so easy to make and it's always delicious. I often add a bit of extra vegetables, such as carrots or celery, to bulk it up.


Ermias Ermias
eermias@hotmail.com

This is one of the best chicken and mushroom chowder recipes I've ever tried. It's so creamy and flavorful.


MD Kamal uddin Dipu
m.d90@yahoo.com

I made this recipe for a party and it was a huge success. Everyone loved it and asked for the recipe.


md hojol
m.hojol60@gmail.com

This recipe is a keeper! I've added it to my regular rotation of meals. It's so flavorful and satisfying.


Eisha Fatima
ef@gmail.com

I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious.


Osayimwense Omuemu
omuemu-osayimwense62@yahoo.com

This was a great recipe! I made it last night and my family loved it. The flavors were perfect and the chicken was so tender. I will definitely be making this again.


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