CHICKEN AND MUSHROOM CHOWDER
This is a hearty, meal in a bowl, good for cold days chowder. Serve it with crusty bread for a complete meal. It looks like a lot of ingredients but this is actually after-work friendly. Recipe adapted from Chicago Tribune's Good Eating section
Provided by Hey Jude
Categories Chowders
Time 45m
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- Cover mushrooms with boiling water and set aside for 20 minutes.
- Cook bacon in a dutch oven over medium heat until crisp, about 5 minutes; crumble into pieces and set aside.
- Add onions to dutch oven, cook until softened, about 3 minutes; add garlic, cook 1 minute; add chicken and cook, stirring often, until it turns white, about 4 minutes; add potatoes, corn, broth and tomatoes, cook 4 more minutes.
- Slice spinach leaves into thin strips; add spinach, bay leaf, thyme, herbs de Provence, salt, pepper flakes, allspice and black pepper to chowder; drain mushrooms and add to the pot.
- Increase heat to medium-high; cook until potatoes are tender, about 10 minutes; adjust seasoning, stir in parsley and cilantro into chowder.
- Garnish with bacon.
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Babra Jalal
[email protected]This is one of the best chicken and mushroom chowder recipes I've ever tried. It's so creamy and flavorful. I often add a bit of extra chicken or mushrooms to the recipe.
Techinal Aarosh gaming
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it and asked for the recipe. I've also made it for my family several times and they always love it.
Jeevan Kdl
[email protected]This recipe is a keeper! I've added it to my regular rotation of meals. It's so flavorful and satisfying. I often serve it with a side of crusty bread.
Amalia Rodriguez
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious. I often add a bit of extra cheese to the top before serving.
Finian Gta
[email protected]This recipe is a great way to use up leftover chicken. It's also a great meal to make on a cold night.
Amad Ali
[email protected]I love this recipe! It's so easy to make and it's always delicious. I often add a bit of extra vegetables, such as carrots or celery, to bulk it up.
Ermias Ermias
[email protected]This is one of the best chicken and mushroom chowder recipes I've ever tried. It's so creamy and flavorful.
MD Kamal uddin Dipu
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it and asked for the recipe.
md hojol
[email protected]This recipe is a keeper! I've added it to my regular rotation of meals. It's so flavorful and satisfying.
Eisha Fatima
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious.
Osayimwense Omuemu
[email protected]This was a great recipe! I made it last night and my family loved it. The flavors were perfect and the chicken was so tender. I will definitely be making this again.