CHICKEN AND MUSHROOM CHOWDER
This is a wonderful all-in-one chicken dish perfect when you need to whip up dinner quickly - even quicker if you already have leftover cooked chicken.
Provided by Joanie
Categories Soups, Stews and Chili Recipes Chowders
Time 1h
Yield 4
Number Of Ingredients 13
Steps:
- In a large saucepan, bring chicken broth and water to a boil. Stir in chicken, and season with oregano and pepper. Add rice, and reduce heat.
- Heat olive oil in a medium saucepan over medium heat, and saute garlic, onion, carrot, and mushrooms until tender. Thoroughly mix in the flour. Transfer to the broth mixture.
- Stir milk into the mixture, and continue to cook, stirring occasionally, until thickened, about 30 minutes.
Nutrition Facts : Calories 416.3 calories, Carbohydrate 33.8 g, Cholesterol 90 mg, Fat 13.6 g, Fiber 2.5 g, Protein 38.6 g, SaturatedFat 3.7 g, Sodium 113.1 mg, Sugar 6.2 g
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Ichie Soriano
[email protected]This recipe was a disaster. The chowder curdled and I had to throw it away.
Pompi Dey
[email protected]The chowder was bland. I had to add a lot of salt and pepper to make it taste good.
Starlight Glimmer
[email protected]This chowder was a bit too thick for my taste. I would add more broth next time.
Md Rony khan Md Rony khan
[email protected]I'm not a fan of mushrooms, but I still enjoyed this chowder. The chicken and vegetables were cooked perfectly.
Sujon 143
[email protected]I'm a vegetarian so I substituted tofu for the chicken. It was still delicious!
Home Boy
[email protected]I made this chowder for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Mwbbeh Wbbjb
[email protected]This chowder was easy to make and the ingredients were easy to find. I especially liked the addition of sherry.
Amoyah Baker
[email protected]I'm not usually a fan of chowder, but this recipe changed my mind. The combination of chicken, mushrooms, and vegetables was perfect, and the broth was rich and flavorful.
Jhoel Fernando Chambi Martinez
[email protected]This chicken and mushroom chowder was a hit with my family! It was creamy, flavorful, and packed with chicken and mushrooms. I followed the recipe exactly and it turned out perfectly.