CHICKEN AND MUSHROOM FRIED RICE
Use chicken thighs in this shiitake mushroom dish, and season it with soy sauce, sesame oil and fresh ginger.
Provided by Food Network Kitchen
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Heat a large nonstick skillet or wok over high heat and then swirl in 1 tablespoon of the oil. When the oil begins to smoke, add the egg and swirl the skillet to make a flat egg pancake that's only half set, about 10 seconds; scoop out onto a plate.
- Add the chicken to the skillet, sprinkle with 1/4 teaspoon salt and cook, stirring constantly, until golden brown and just cooked through, about 4 minutes. Transfer to a bowl. Add the remaining tablespoon oil, then add the shiitakes and cook, stirring constantly, until golden, about 3 minutes. Add the ginger, Shaoxing wine, soy sauce and 1/4 teaspoon salt and stir until the ginger is tender, 1 to 2 minutes.
- Add the rice, stirring to break up any clumps, and spread it out in the skillet. Cook until heated through, about 3 minutes. Return the egg, chicken and any juices to the skillet and cook, stirring and breaking up the egg, to mix it in thoroughly, about 1 minute. Season with additional salt if needed. Drizzle with the sesame oil, sprinkle with scallions and serve.
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Saeed Makda
[email protected]This recipe is a must-try for any fan of fried rice. It's packed with flavor and the chicken and mushrooms are cooked to perfection.
rawan kalaji
[email protected]This recipe is easy to follow and the end result is delicious. I will definitely be making this again.
Maline Valliere
[email protected]This recipe is a great way to use up leftover chicken and rice. It's also a great way to get your kids to eat their vegetables.
Umar Khetab
[email protected]I made this recipe for dinner last night and it was a hit. The rice was fluffy and flavorful, and the chicken and mushrooms were cooked perfectly. I will definitely be making this again.
Delmaine Crisp
[email protected]This recipe is a must-try for any fan of fried rice. It's packed with flavor and the chicken and mushrooms are cooked to perfection.
dakota Baron
[email protected]I've tried many chicken and mushroom fried rice recipes, but this one is by far the best. It's so flavorful and easy to make.
Samia Dokan
[email protected]This recipe is a great way to use up leftover chicken and rice. It's also a great way to get your kids to eat their vegetables.
Ayanda Ncube
[email protected]I'm not a big fan of fried rice, but this recipe changed my mind. It's so flavorful and delicious.
damilola ayo
[email protected]This is my go-to recipe for chicken and mushroom fried rice. It's always a hit with my family and friends.
Ansar Iqbal
[email protected]I made this dish for a party last weekend and it was a huge success. Everyone loved it!
Afande Gari
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The chicken and mushrooms are so flavorful and the rice is cooked perfectly.
Duku Dulguun
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add some extra vegetables, such as carrots and peas.
Vytenis Bartuse
[email protected]This was my first time making fried rice and it turned out great! The rice was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Lion
[email protected]I've made this recipe several times now and it's always a favorite. I love the combination of flavors and textures. The chicken is tender and juicy, the mushrooms are earthy and flavorful, and the rice is fluffy and light. I highly recommend this rec
Greg Love
[email protected]This recipe was easy to follow and the end result was delicious. I used brown rice instead of white rice, and it turned out great. I also added some extra vegetables, such as carrots and bell peppers. Overall, I'm very happy with this recipe and I wi
Anita Espie
[email protected]I made this dish for my family last night and it was a hit! Everyone loved it, even my picky kids. The rice was fluffy and flavorful, and the chicken and mushrooms were cooked to perfection. I will definitely be adding this recipe to my regular rotat
Cj Okeke
[email protected]This chicken and mushroom fried rice was incredible! The flavors were so well-balanced and the rice was cooked perfectly. I especially loved the addition of the oyster sauce, which gave the dish a lovely umami flavor. I will definitely be making this